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spirit-free chamomile citrus fizzes | the countdown to wine

spring

Hello, friends!! I’m laughing to myself this afternoon because the last time I published a blog post was nearly a year ago, and what brought me to my computer today is the same reason why I decided to write a post before – rain. Weeks of rainy days have brought us indoors and delayed us […]

Two cocktails with pears, sage, and thyme leaves.

spiced pear bourbon cocktail | fall cocktail favorites

drinks

I originally published this blog post in the fall of 2015 for the now nonexistent Urban Outfitters Blog. It was my first foray into creating paid content for another publication or brand. Since the link to that original post is no longer functional, I’ve given the previous photos a little editing love, retested the recipe, […]

palisade peach + sage whiskey smash | my inspiring time in portland

whiskey

Sometimes, you’ve gotta just shake things up and get on a plane. And fly out to Portland to a creatives meet-up, where you don’t know anyone at all. Because you’re that thirsty for change. That’s exactly what I did last weekend, when I attended the Hello Sessions in Portland, Oregon. This event for creative entrepreneurs […]

how to craft your own bitters

other spirits

I am still not quite ready to write a triumphant welcome to 2014, but I will wish you all a very happy new year!  Like last year, I am still recuperating from a busy holiday season at the restaurant.  It seriously takes a good two weeks into the new year for me to even begin […]

bloody marys | the cumbersome cocktail | starting bitters

drinks

A little time has passed, since my last entry, which showcased our upcoming infused vodkas and the iced tea recipe.  I enjoyed a lovely five days, frolicking in the Sonoma and Napa wine regions of California.  That has been the only thing on my mind’s forefront the past few days…  Back to the routine and […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

how it started

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