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A side-view of a bright pink cocktail in a pale-pink cocktail glass, with edible purple flowers scattered on the drink's surface. There are freshly squeezed limes and scattered flowers in the background.

the petal pusher | a tequila cocktail with raspberries and elderflower

cocktails

If you aren’t yet acquainted with the predictably unpredictable spring weather here in Colorado, allow me to provide an introduction. It’s Wednesday, March 29th, and we have yet to crest a day above 50ºF. Oh, the visible signs of spring are all here – daffodil spires, tulip pokes, emergent weeds, longer afternoons – but the […]

blackberry sage fizz | a spirit-free cocktail with ginger and honey

non-alcoholic

You know that beloved L. M. Montgomery quote? The one that celebrates the virtue of Octobers? “I’m so glad I live in a world where there are Octobers.” L. M. Montgomery Up until a couple of years ago, October was hands-down my favorite month. Cozy evenings and crisp mornings; brightly hued, golden leaves; chunky sweaters […]

that summer buzz | an apple brandy cocktail with a ginger-honey syrup

whiskey

Summer is in full swing here on the Western Slope of Colorado. We’ve had a couple of days nearing 100ºF, and both the garden and the vineyard are responding to the heat. It’s definitely hitting us hard, so we’ve been retreating indoors midday to keep our cool. So, here I am, sitting at my kitchen […]

amethyst basil gin smashes | a tour at pea & posy flower farm

summer

As I write this post and share these photos, I’m already growing thirsty for spring and summer’s appearance again. Just before the fall season swept in, with its toasty, golden hues and shorter days, I visited one of my favorite flower farms on the Western Slope, Pea & Posy, where I got to spend time […]

spicy cucamelon cocktails | why culinary treats are the best travel souvenirs

veggies

First of all, happy almost-end-of-summer!! I’m excited to share the story behind this spicy cucamelon cocktail that I created after returning from a trip to NYC, where I toured and savored its verdant famers markets. I’m definitely reveling in these final days of summer and doing my best to capture their vibrancy by making jams, […]

chai pomegranate whiskey spritz | on winter survival

winter

Happy new year!! I know we are a solid five weeks into 2021. I can still celebrate. 😏 We took down our Christmas tree only six days ago, I just finished writing out my goals for the year, and I’m still sending out HNY cards into February. I honestly don’t know where the last few […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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