terroir-driven storytelling | botanical cocktails | vineyard life
how to make limoncello | holly & flora
3.11.15 I combined the lemon peels with 750 mL of vodka and 750 mL of grain alcohol (Everclear) and stored it down in the basement. Over the course of 11 weeks, I’d go downstairs and shake the jar every Tuesday and Saturday. Slowly, the color and flavor was being extracted by the alcohol.