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cocktails

watermelon + basil + cucumber + gin cocktail

Summer may be slowly approaching a close, but all of the vegetables and herbs in my garden are ripening faster and faster.  I can barely catch up with all of the weeding, watering, pruning, harvesting, preserving, and, the most wonderful part, enjoying.  To create this refreshing, gin-based, end-of-summer treat,…

from sprout to spoon

Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms.  She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year.

It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose…