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cocktails

from sprout to spoon

Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms.  She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year.

It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose…

summer blueberry martini

This afternoon was spent taking photos of each of our signature cocktails at Coohills.  This is the Wild Blueberry Martini, shown above, which is comprised of Hangar One blueberry vodka, freshly squeezed lemon juice, muddled blueberries, cranberry juice, and a dash of agave nectar for balance.  Hangar One distillery…

the bitters end

Just a quick little blurb for the night.  Just finished up enjoying some homemade tapanade made with ingredients from the garden, alongside some bleu cheese, white truffle oil, sea salt, atop some whole grain crostini.  I really can’t complain about this scenario, except that I am a little bit…