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the north fork iced tea | a college classic grows up

vodka

 
 

frozen pineapple, banana + coconut daiquiris | drinks from my dad’s cocktail garden

summer

 
 

coffee liqueur, banana + coconut cream poptails in almond-dusted dark chocolate | #popsicleweek

sweets

 
 

the mai tai: variation on a theme 01 | a peek inside emily han’s “wild drinks + cocktails”

rum

 
 

pumpkin pie martini with coconut cream + homemade pumpkin spice syrup

rum

 
 

about figgin’ thyme | a rum cocktail with fig + thyme and how to make allspice dram

rum

let’s drink by the season

 
 

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@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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@hollyandflora

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on