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crushed blackberry negronis with star anise ice cubes | vernal rumblings

spring

It’s a cozy, gloomy Sunday afternoon here at the house. Little pops of pink are peeking through, amidst the few remaining brown leaves from last fall that, for some reason, still want to cling to winter. Some part of me does, too. The colder, darker winter months demand us to don multiple layers of insulation […]

blood orange white wine cocktails with campari + thyme

winter

There is nothing like the vibrant color, sweet burst of flavor, and juicy texture that an orange can deliver in the middle of winter, especially on those cold, grey days like the one we had here in Denver yesterday. I only made it outside once yesterday and just for a moment. I fully understand the […]

two bowls of sherbet on a cutting board

blood orange + campari sherbet {vegan}

winter

I’ve been in a seasonal slump lately. It’s definitely a product of the cold weather and shorter days. I’m doing all the usual advice, like getting up earlier, going outside for some Vitamin D, lighting candles at night, and listening to cheery music. I’ve also been filling up my kitchen with bowls of lemons, oranges, […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

how it started

let's drink by the season

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@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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