navigate

pear + chamomile bee’s knees with cinnamon-honey syrup | with a vegan option

winter

I’ve been meaning to share this floral, spring-inspired twist on the classic Bee’s Knees cocktail for several weeks now. Back in January, I made a batch of pear- and cinnamon-infused gin, and I forgot all about it, leaving it to hang out in my fridge before even straining it. I’ve been guilty of forgetting projects […]

rosemary paloma cocktails with grapefruit sea salt rims | a cookbook + rosé winner

winter

The past few weeks have been a series of highs and lows. I must be in dire need of a lesson in “going with the flow” because that’s precisely what I haven’t been doing! I’ll start with the most exciting of news: Steve and I are getting married! Our conversation kind of went like this: […]

the clover club cocktail | how to make sugared cranberries + your own grenadine

winter

Have you ever juiced a pomegranate? I hadn’t until about a week ago. I’ll come across some unique, detailed technique from time to time and think, “Now, I’ve got to try that.” I might not even have an end result in mind, but I’ll feel an overwhelming need to learn some obscure and interesting skill […]

the mai tai: variation on a theme 01 | a peek inside emily han’s “wild drinks + cocktails”

rum

This week, I am super stoked to highlight a book from one of my favorite cocktail creators, Emily Han. Emily just released her book, Wild Drinks and Cocktails, which is filled with a bevy of recipes to add to cocktails and non-alcoholic drinks, alike. The pages are brimming with beautiful photos and recipes for handcrafted […]

a little hanky panky | gin + blood orange + fernet-branca cocktail

winter

Love it or hate it, Valentine’s Day is upon us. My boyfriend and I don’t really celebrate the holiday. We figure it’s one of those made-up holidays to make you spend money, feel guilty if you don’t participate, and think something’s wrong with you, if you don’t get anything. Plus, I usually have to work […]

the bee’s knees cocktail

recipes

Well, hello, April!  How did you all of a sudden arrive on the scene?  I completely blame spring for my absence on the blog.  The volume, pace, color, intensity, bandwidth, frequency, and, well, the “crazy” factor have all increased over the past few weeks, and I just couldn’t set the time aside to document along […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

how it started

never miss a post!

Sign up for my monthly newsletter, so you'll have exclusive access to my latest garden-to-glass cocktail recipes here on the blog.

join the list

* indicates required

let's drink by the season

see all

How to Get Up and Work Out 

The Best Hostess Hacks for Parties

We Ate 19 Macarons So You Don't Have To

Where to Go on Your Next Girl's Trip

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

@jaymegrowsdrinks

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

instagram