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apple cider buck spritz | scenes from the grape harvest

vineyard life

Seasonal fruits yield seasonal cocktails, of course, but I don’t see why the season has to dictate cocktail styles so much. I’m still enjoying white wine with dinner, crisp rosés that I happen to score, and frozen cocktails and sorbets, filled with pears or apples. Things you’d mostly associate with warmer weather. I gave one […]

the alpine margarita | settling into mountain life

tequila

I owe you all and myself a proper catch-up post here. That’ll have to wait, but I’ll give you a little peek into what’s been going on. So much has changed over the past three months, since we’ve transitioned from city life to farmer life. Out of all the questions I’m asked, I hear this […]

meyer lemon bourbon fizzes | a change of scenery

whiskey

April has been quite the month for us, to put it lightly. Since our move out to the western slope of Colorado to the tiny town of Paonia a few weeks back, I’ve traded my dress suits for Carhartt overalls, I haven’t given wearing makeup a second thought, I go to bed before 11:00 on most evenings, […]

the tropicante | margarita of the year

tequila

Between packing up our old house and making small moves out to our new spot on the western slope of Colorado, Steve and I have barely had time to fix dinner, let alone relax and enjoy it together. Last night was different, however. Steve fired up the grill, despite the falling snow outside, and served […]

the classic dirty martini | simple ingredients, minimal effort, complex results

gin

I really wish life worked out more like the title of this blog post: simple ingredients, minimal effort, with complex results. Rarely does it ever turn out just like that, right? Lately, it’s been more like this: empty cupboards, requiring multiple hours to source the necessary ingredients with beyond maximum effort. Super-human effort. Effort that’s […]

mint cucumber + smoky jalapeño margaritas | celebrating kristy gardner’s book, “cooking with cocktails”

winter

Apparently, it is National Margarita Day today, a celebration of all-things-tequila, salt-laced, and citrus-y. I’m also celebrating the book release of one of my favorite food bloggers and friends, Kristy Gardner, of She Eats. Her new book, Cooking with Cocktails, is dedicated to the both the cocktail-imbibing cook and the food-loving beverage connoisseur. Its beautiful […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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