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how to make basil pesto

summer

Another day off, and another day that I wanted to spend catching up on a good read, hanging out with a good friend, or simply staring into the sky.  Not to be had.  At its end, the day ended up to be quite rewarding, albeit taxing, along the way!  There was so much basil in […]

specialty vinegars from the garden

summer

I will be completely honest with you, that I feel completely burned out from my past workweek, so much so, that I did not spend much time in either the garden or the kitchen over the past six days!  Today consisted of sleeping in, going out to lunch, making salsa, meeting up with some good […]

zucchini cake | why there’s no such thing as too much zucchini

sweets

Ellis Community Garden, here in Denver, CO It has been a beautiful, bountiful, and rewarding summer so far.  As we are nearing the fall season, the vegetables, herbs, and fruit are in full production.  I have had a lot of fun learning more about preserving and extending the flavors and shelf-lives of the food that […]

the bitters end

recipes

Just a quick little blurb for the night.  Just finished up enjoying some homemade tapanade made with ingredients from the garden, alongside some bleu cheese, white truffle oil, sea salt, atop some whole grain crostini.  I really can’t complain about this scenario, except that I am a little bit tired at this point in the […]

something old, something new, something borrowed, something bleu

winter

The 24 inches of snow is finally starting to melt from our recent deluge here in Denver.  Unfortunately, I was unable to burrow down and hibernate; the outside world’s demands forced me to wake up, shovel, and brave the roads.  My view of the back porch is a stark contrast to my cozy, warm perch […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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