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the bitters end

recipes

Just a quick little blurb for the night.  Just finished up enjoying some homemade tapanade made with ingredients from the garden, alongside some bleu cheese, white truffle oil, sea salt, atop some whole grain crostini.  I really can’t complain about this scenario, except that I am a little bit tired at this point in the […]

drying the herbs and making the blend

summer

A summer glimpse of star gazer lilies. What a great Saturday!  Today was the first day, in a long line of days, when I actually had energy and a positive spin.  I (successfully) had gum-jaw-alignment surgery about a week and a half ago.  That first week was completely a blur, although I do remember the […]

mint and cocktail beginnings

recipes

I woke up rather late this morning.  And, by “rather late,” I mean 11:30AM.  Yes, that’s right.  There is a justifiable reason to waking up that late, and a contributing factor does include poking around on Pinterest until well after 3:00AM.  I kept company with a bottle of Frog’s Leap Chardonnay, and we settled down […]

citrus salt scrub | spring cleaning

spring

Salt scrub with lavender, sage, and grapefruit. I have enjoyed an amazing day off this Tuesday!  I met up with a good friend at one of Denver’s newest culinary additions, the Kitchen.  The sun beckoned us out to the patio, but the move was a bit premature.  As we shivered through lunch, we caught up, […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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