I’ve been on team #treatyoself before it was even a hashtag. At some level, we all have. I mean, giving yourself a present just feels good, right? And when we get better at giving ourselves presents, we are better able to give others presents. It all comes full-circle. While some might associate the reference with getting a mani-pedi, calling in a personal day and going on a solo hike, finally buying those fancy jeans, or simply taking the time to bake a scratch-made, decadent cake, I’m talking about treating yourself in the form of a cocktail break.
A healthy-ish cocktail.
One that’s sparkling and filled with pomegranate juice, rosé, and the most delicious floral syrup.
Along with a long tub-soak in some DIY herbal rose bath salts.
I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each night. In order to appease the anticipation and impatience of awaiting guests, we ended up having to pour nearly eight cases’ worth of complimentary Prosecco.
I’m still asking, where’s my complimentary case of bubbles?!
Today I’m changing things up a little and hosting Emilie Raffa of the Clever Carrot here on the blog. Emilie has been a longtime favorite blogger of mine, and she recently released her first cookbook, aptly titled, The Clever Cookbook. I’m giddy with excitement! It’s filled with get-ahead strategies and tips for “stress-free home cooking,” and it is quickly becoming a favorite resource in my kitchen. It was also recently named one of Epicurious’ Top 30 Most Exciting New Spring Cookbooks! Get it, Emilie!!
Emilie is kindly letting me share with you, one of my favorite recipes I’ve tried from her new cookbook, a spice-roasted carrot and avocado salad. Of course, I couldn’t resist pairing it with a bottle of wine. So, to celebrate Emilie’s cookbook release, I’m giving away a copy of her cookbook, along with a bottle of wine from my cellar that pairs perfectly with this particular salad! Simply share one of your favorite time-saving tips in the kitchen down below in the comments OR clue me in one of your favorite springtime rosés.