Ever since Steve and I got back from our quick trip to Sonoma earlier this week, it has been rather challenging to get back into a regular groove. Getting away and escaping the routine – even if it was only for three days – was exactly what we needed. Warm, sun-filled afternoons; brisk, starlit evenings; local, spring produce; walks in the vineyards at Peter Michael Winery; and too much wine for our own good. I can only imagine what an entire week out there would do for my soul! I just might not come back home.
Along with eight other sommeliers from across the world, Steve and I were invited to attend Peter Michael Winery‘s annual Sommelier Summit. This particular year was exceptionally special, however. Wine Spectator recently declared PMW’s 2015 Cabernet Sauvignon, Au Paradis, “Wine of the Year.” The excitement there was, as you would expect, palpable and contagious. I’ll definitely share more about this memorable trip in an upcoming post.
We managed to find some time for relaxation, while we were there, despite the packed schedule of tastings and lectures. Making a couple of visits to our favorite Healdsburg watering hole, Spoonbar, was non-negotiable. One of the things I love most about this bar is that they choose a spirit for the season and create myriad twists and iterations using it. Gin is their current obsession, and there are nearly ten different gin-based cocktails on the list, all crafted with spring flowers, fresh herbs, ripe fruits, and just-picked vegetables.