Happy National Wine Day!
Yes, it is an actual holiday. I pretty much revel in that day’s festivities every day of the year, but I’m celebrating with you by sharing a couple bottles of wine that Steve and I enjoyed this past week. We finally took the plunge and made some drastic changes in our yard, and I couldn’t be more happy about them!
Although AVA Grace Vineyards kindly sponsored this post, all words, opinions, tasting notes, and photos are mine. I am happy to align myself specifically with brands that I trust and with whom I actually ENJOY, so I thank you for supporting the brands and companies that support holly & flora and allow me to keep the recipes, stories, and reviews coming your way!
I can officially say, after waiting well over a year, that we have a garden again! That might seem like a short amount of time, but for someone who has tended a garden and made countless meals and cocktails from its herbs, vegetables, flowers, and fruits for nearly 12 years, it felt like a lifetime. It’s hard to contain my excitement.
Nature surely has a way, however, of forcing you to change your direction or slow down, no matter what your plans are. Take this past Sunday. Steve and I couldn’t have chosen a windier day to plant our summer garden and paint the exterior of our house. Dirt in our faces, debris in the paintbrush, flies in our wine. Then try taking photographs in these conditions.
You get the picture. A slightly blurry one, perhaps.
So, maybe we didn’t accomplish the lines on our to-do list as fast as we would have liked, but we got all of the plants snugly settled into the soil, and we ended the day with laughter, a mandatory hot bath, and a sleepy viewing of The Hobbit: An Unexpected Journey. Gardening always makes me think of the lush landscapes the hobbits tend and the lifestyle of simplicity they embrace.
We are super excited to actually have the beginnings of a garden this month. When we moved out here to Paonia over a year ago, we didn’t have the time to plant or maintain even a simple herb garden. We inherited a mess of a vineyard and a “dirt bomb” of a yard, when we purchased this property. We went from gardening a small, lush, corner lot in suburban Denver to full-on farming 16 acres of grapevines out here on the dusty slopes of western Colorado wine country.
This year, we made an effort, despite the pressing needs of the vineyard, to dedicate a day to pause and plant a garden for ourselves. We picked up a few flats of herbs and veggies at High Country Gardens, filled up our playlist {which included DJ Frane’s aptly titled, “In the Garden”}, donned our grubbiest clothes, and chilled down the wine.
And what started out with one gifted clipping of lemon balm became an entire herb garden, once the plants hit the dirt. Dill, oregano, rosemary, basil, chervil, parsley, and thyme, along with a few varieties of mint. I’ve been waking up early and going to bed late, making sure that they’re all watered and sturdy and safe.
