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rosé with a spice-roasted carrot + avocado salad | emilie raffa’s “the clever cookbook” + a GIVEAWAY

wine

Happy Friday, everyone! I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each […]

winter citrus salad + blood orange shrub dressing | paired with chenin blanc

wine

Don’t we all wish we could view and present our lives through an Instagram filter? We could give our day-to-day messiness a hazy, golden glow; smudge away the imperfections, late-fees, traffic tickets; paint a ray of sunshine on our grey days; make our piles of laundry, dirty dishes, and dark circles look, somehow, like awe-inspiring […]

spring pea + arugula + spinach ravioli

wine

This past week has been a crazy one. I think I repeat this line quite often. We have been in the midst of changing over our wines-by-the-glass list at the restaurant, which requires a lot of tasting, note-taking, and discussion amongst the sommeliers. It is an arduous but exciting process. After we make the final […]

frozen kale power cubes

veggies

Why do I procrastinate, when I know that if I just applied a little elbow grease right now and set aside a little time at the present, I would be rewarded in the future? Rewarded with peace, bounty, satisfaction, and even extra time. Discussing the whys and hows of the roots of procrastination in my […]

“kitchen sink” granola

snacks

After ten years in Colorado, I am not that surprised at this month’s drastic weather fluctuations. Here, April is always characterized by volatility, but enough already with this late spring snow! Today was exceptionally messy: five inches of snowfall throughout the day, with temperatures hovering around 20 degrees. Aside from venturing out for a cozy […]

green resolutions | kale smoothies

veggies

Fresh off the plane from a trip back home to Florida, I am ready to start my version of a New Year’s celebration!  Since I work in the hospitality industry, the months of November and December are the busiest of the year.  My colleagues and I creatively and fastidiously facilitate a wondrous, festive respite, so […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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