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strawberry + watermelon rosé popsicles | #popsicleweek

wine

Happy Popsicle Week! There are only a couple more days of this official celebration of all-things-frozen-and-delicious, hosted by the creative and affable, Billy of Wit & Vinegar. This is year two of his popsicle round-up, featuring a lineup of insanely creative recipes from bloggers across the interwebs. This exhaustive list will keep you inspired and […]

spring pea + arugula + spinach ravioli

wine

This past week has been a crazy one. I think I repeat this line quite often. We have been in the midst of changing over our wines-by-the-glass list at the restaurant, which requires a lot of tasting, note-taking, and discussion amongst the sommeliers. It is an arduous but exciting process. After we make the final […]

sip, read, repeat | loimer grüner + the drunken botanist

wine

Those who live in, say, North Dakota, may scoff when I say that I am beginning to understand their frustration with snow and cold.  Another “wintry” spring day here in Colorado, preceded by a few 80-degree, sunny days, has my mood stability mimicking this late spring’s indecisive highs and lows.  Put away the boots, paint […]

zucchini cake | what a difference a day makes

wine

So, I am going to be late for work already, but I wanted to post this, before I left.  If you grow zucchinis or other squashes, you know that if you neglect your plant for a day or two, you can be greeted with baseball bat-sized zucchinis!  These may look great, but their flavor and […]

beaune, france 2010

Uncategorized

France 2010, a set on Flickr. Just up organizing photos from some recent trips and reminiscing a lovely escape to France back in May of 2010. Along with members of an intense, food-and-wine driven, northern Italian restaurant, I toured some of the finest vineyards and met some of the most interesting winemakers and talented chefs. […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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