|My friend, Trent Court, gave me this pumpkin pie. His wife, Kat, made this pie from pumpkins grown in their garden. We consumed this pie well under a day’s time!|
I am absolutely loving these cool, fall days. The weather here in Denver is so beautiful this time of year, when the days are shorter, the sun’s angles are soft, and the evenings are chilled and scented with the aroma of dead leaves and smoke. This season, so similarly to spring, signifies change and turns my thoughts toward rebirth and redirection. This has definitely been one season of change. More on that later, but first, I’ll share my latest culinary and garden adventure. Not only does fall make me immediately want to run out and purchase pumpkin spice-scented candles, but I also want to bake pies … and lots of them. Thankfully, pumpkins are so abundant both at the store and in neighboring gardens!