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Summer is in full swing here on the Western Slope of Colorado. We’ve had a couple of days nearing 100ºF, and both the garden and the vineyard are responding to the heat. It’s definitely hitting us hard, so we’ve been retreating indoors midday to keep our cool. So, here I am, sitting at my kitchen […]

I recorded 31,641 steps on a single day this past week. I heard the first hummingbird of the season. The grapevine buds are showing the first signs of swelling, signaling their impending arrival. Spring is here, and I definitely feel it. We’ve turned on our vineyard irrigation water, seen the first pops of apple blossoms, […]

I’m writing about creating magical pairings of two of my favorite things – vegetables and wine. Sipping on a wine, made with grapes picked at their prime, and pairing it with peak-season vegetables is such a capture of nature’s timing. A palpable rhythm you can taste and feel. I’m also sharing a story and photo-series […]

As I write this post and share these photos, I’m already growing thirsty for spring and summer’s appearance again. Just before the fall season swept in, with its toasty, golden hues and shorter days, I visited one of my favorite flower farms on the Western Slope, Pea & Posy, where I got to spend time […]

First of all, happy almost-end-of-summer!! I’m excited to share the story behind this spicy cucamelon cocktail that I created after returning from a trip to NYC, where I toured and savored its verdant famers markets. I’m definitely reveling in these final days of summer and doing my best to capture their vibrancy by making jams, […]

When friends find out that my husband and I chose to get married in the month of February, I get a few perplexed expressions. Here on the western slope of Colorado, we experience an unpredictable wintry mix of weather, ranging from snowy conditions and cold temperatures, to bluebird afternoons and shorts-weather. So, why February? Simply […]

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

Making spirit-free drinks doesn’t have to be boring or difficult.
Learn to balance texture, acid, and sugar in your non-alcoholic cocktails.
These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.









For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

