Category Archives: wine

petals + blooms beauty punch | celebrating jules aron’s pretty zen book releases + a giveaway

I’ve been on team #treatyoself before it was even a hashtag. At some level, we all have. I mean, giving yourself a present just feels good, right? And when we get better at giving ourselves presents, we are better able to give others presents. It all comes full-circle. While some might associate the reference with getting a mani-pedi, calling in a personal day and going on a solo hike, finally buying those fancy jeans, or simply taking the time to bake a scratch-made, decadent cake, I’m talking about treating yourself in the form of a cocktail break.

A healthy-ish cocktail.

One that’s sparkling and filled with pomegranate juice, rosé, and the most delicious floral syrup.

Along with a long tub-soak in some DIY herbal rose bath salts.

I have your attention now, right?

Now that I’ve set the tone, I’ll share my inspiration. My friend Jules Aron just released TWO books that match perfectly together: Fresh & Pure: Organically Crafted Beauty Balms & Cleansers and Nourish & Glow: Naturally Beautifying Foods & Elixirs. I thumbed through Jules’ combined Pretty Zen collection of 150 recipes for healthy, natural body care and delicious drinks, meals, and small bites, and I’m sharing two of my favorites from Jules with you today.

And I’m giving away a copy of each to ONE lucky individual over on Instagram! Continue reading

beet, berry + blood orange granita | a sparkling galentine’s day cocktail

It’s almost Valentine’s Day, and that might make you either cringe or just shrug your shoulders or maybe even break out your dancing shoes. I tend to simply shrug my shoulders; the holiday could pass on by, and I’d still be happy. Meh. If some flowers or a card or some cookies come my way, however, I think could be persuaded to celebrate Valentine’s Day and even don a little pink.

I recently developed a Galentine’s Day cocktail for the Kitchn {I’ll share the link, when it’s up}, and in the midst of doing my recipe testing and researching, I really gained an appreciation for the concept behind the celebration. I’d heard about the holiday before, which is 180 degrees away from its cupid-themed counterpart {no pressure or hefty price tags, more waffles and dancing}, and I’ve even used the salutation casually in a sentence, but that’s where it stopped. I didn’t really participate.

The holiday, which is officially celebrated on February 13th, is all about showing your love, support, and enthusiasm for the WOMEN in your life. It’s not a time to bash your ex or gossip about the girl who sits next to you at work. It’s a day dedicated to making time for your girlfriends, your lady coworkers, your moms, and your sisters. It actually succeeds in making you feel and share what the other holiday, oftentimes unsuccessfully, attempts to make you feel:

LOVE.

And a solid Galentine’s Day party isn’t complete without a festive cocktail.

I’m sharing a healthy-ish cocktail with you that’s easy to make ahead and doesn’t require a ton of expensive spirits. It’s low-key and high-reward. I’ve added roasted beets, ripe blood oranges, and sweet berries together for a slightly sweet granita that pairs perfectly with dry sparkling wine. I’ve even added one of my favorite spirits to bring a balanced-but-bitter bite to the mix: Campari. Continue reading

white wine slushies with peaches, mate gin + blackberry liqueur | summer nostalgia + a big thanks

Gripping the handlebars of my bicycle with sweaty palms, I looked over my shoulders to see my little sister pedaling away, quickly gaining speed on me. I hunched over and pedaled with all of my nine-year-old might, heading into the hazy, mid-August sunshine, with the whipping sound of my bike streamers snapping through the warm air. Over the bumpy, tree-shaded trails, through the drainage ditch, and back home across our lawn, we raced home, slamming our bikes to the ground, collapsing onto the grass in laughter.

Sweet, summertime memories like this one make me smile. Wherever we lived, my sister and I, along with our neighborhood friends, would always find a way to build a tree house or a makeshift clubhouse on an empty, hidden lot. We’d carve out bike trails, construct drawbridges, and make trap doors. Every unwanted scrap had the potential to become a part of the world we were constructing. We’d require passwords and hold secret meetings. We’d even make club newsletters, pieced together with tape, typewritten words, and magazine clippings, duplicated on my dad’s copy machine.

I’m dating myself right now, but I feel so lucky to have been a child of the ‘80s.

white wine slushies with mate gin + blackberry liqueur | holly & flora white wine slushies with mate gin + blackberry liqueur | holly & flora white wine slushies with mate gin + blackberry liqueur | holly & flora

Continue reading

port-soaked strawberry spritzes | symbiosis

I couldn’t get my act together to post a Fourth of July-inspired cocktail recipe for you. I simply didn’t have the forethought to plan out a celebratory and timely, red-white-and-blue cocktail. I did, however, make something seasonally sweet and slightly bitter, albeit slightly patriotic in its presentation. It’s all about that balance.

Let’s first take a moment and talk about booze-soaked fruit. As I type this post, I currently have six different fruity and boozy infusions sitting on my kitchen counter. Ten, if you include the kombucha in its secondary fermentation state. Why the urge to take something already delicious in its current form, especially the seasonal treats we are all soaking up right now, and add even more dimension, complexity, and {the best part} longevity?

Perhaps it’s the aspect of preserving something and extending its life and flavor, akin to taking a current mood and carving it into a permanent memory. A means of capturing life. Booze extends the life of fruits, and, in turn, the fruit imbues its aromas and flavors into something that lets it live a little longer.

Fruit, immortalized. Those clever, little things.

port-soaked strawberry spritzes | holly & flora

Booze and fruit have an efficient, symbiotic relationship together. Even lately, I’ve found myself tossing around questions like, “Do my current actions align with my future goals?” and “How can I use my current life situation to enable me to take the next step?” Just after I woke up this morning, I was scrolling through Twitter and came across a NYT piece on monotasking {thanks, Sherrie!}. I think many of us are seeing that multitasking actually results in less fulfilling work, fewer completed tasks, and more overwhelm and exhaustion.

I can definitely relate.

There was one point yesterday where I actually spun around in circles trying to remember what I was even doing in the basement after leaving my computer screen moments prior. I had about 34 browsers up on my computer, and I was trying to code photos for the website, while brainstorming another recipe, while editing photos from earlier in the day, while Skyping with my sister, while keeping the cat off my desk, while scarfing down a forgotten, slightly stale sandwich, while checking Instagram, while …

… while not getting much actual work done at all.

port-soaked strawberry spritzes | holly & flora #cocktails #spritzes #strawberries port-soaked strawberry spritzes | holly & flora #cocktails #spritzes #strawberries port-soaked strawberry spritzes | holly & flora #cocktails #spritzes #strawberries

I know I’m not alone here, but let’s temporarily get back to those boozy, fruity situations. I’ve been fixated on spritzes, since summer’s arrival. They’re fizzy and generally light, but they also swing toward the bitter side of the flavor spectrum. A classic spritz is Aperol, Prosecco, sparkling water, and an orange slice, served in a wine glass on the rocks. That citrus-y, bright orange, bubbly cocktail wins me over poolside and garden-side every. single. time.

Continue reading

honeydew, shiso + kiwi sake cocktails | low abv is a good thing

Low ABV cocktails. They’re definitely a thing. I’ve even spotted drink lists with entire sections dedicated to highlighting these lower-in-alcohol tipples. My former college self would most likely have scoffed at ordering a cocktail intentionally made with less alcohol, but at this point in my life, I’m more into sessionable, summer sippers – cocktails that don’t knock you on your face after just one.

This is where I’ve loved mixing either wine or vermouth or sake in my cocktails. Each of those components brings unique flavors and textures to a drink, and they are relatively low in alcohol, by volume. This particular cocktail tastes more like a tropical juice drink than a boozy cocktail. There’s just enough gin to add some complexity and a slight kick, but there’s plenty of muddled kiwi and honeydew to keep you hydrated.

Because summer.honeydew + kiwi sake cocktails with shiso drinking vinegar | holly & flora honeydew + kiwi sake cocktails with shiso drinking vinegar | holly & flora honeydew + kiwi sake cocktails with shiso drinking vinegar | holly & flora

Continue reading