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amethyst basil gin smashes | a tour at pea & posy flower farm

As I write this post and share these photos, I’m already growing thirsty for spring and summer’s appearance again. Just before the fall season swept in, with its toasty, golden hues and shorter days, I visited one of my favorite flower farms on the Western Slope, Pea & Posy, where I got to spend time with my friend and flower farmer, Calli Ferber.

As a fellow female farmer, I enjoy visiting other properties and chatting with women growers, getting a peek into their daily lives, and leaving with a little inspiration from observing their particular farming setup, learning about their environmental hurdles, and listening to their business ideas. I always leave feeling less isolated and am reminded that farming is so much more than planting seeds, dealing with weeds, or even growing incredible produce.

It’s about community and connection, both with the earth and with each other.

Calli graciously sent me home with some of her garden-fresh amethyst basil. She’d recently posted a basil gin smash on her Instagram Stories, made with amethyst basil leaves, and the cocktail’s bright, magenta-hued color caught my eye. I brought home that small bouquet of fragrant basil, grabbed a favorite gin, and immediately fashioned a version of my own.

I’ll share the recipe below. First, let’s get to know Calli a little further and dig deeper into her journey, her focused devotion to her family, her challenges that she faces farming in the high-desert, drought-prone mesa country of western Colorado, and her blossoming creative outlet, which is her flower farm.

And our shared love of gin-based cocktails, of course.

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beaune, france 2010

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France 2010, a set on Flickr.

Just up organizing photos from some recent trips and reminiscing a lovely escape to France back in May of 2010. Along with members of an intense, food-and-wine driven, northern Italian restaurant, I toured some of the finest vineyards and met some of the most interesting winemakers and talented chefs. What a memorable two weeks…