cucumber + melon + white grape sangria

Doesn’t summer seem to be just flying by? Even though fall is soon approaching, I am not giving up this season without a fight. Right about now is when farmers’ markets and gardens start to really pump out the produce, so I am trying my best to capitalize on the season’s freshest fruits and vegetables. At the moment, most of the tomatoes in my garden are plump and green, but give them a few more hot, toasty days, and I will be making and canning tomato sauce on a weekly basis.

I have definitely been enjoying my fair share of rosé and white wine this summer, but sometimes I simply want to sip on something different. Enter the classic, refreshing wine cocktail, sangria. Most traditional sangria recipes call for wine, an additional spirit or two, maybe a little citrus juice, and a bunch of fresh fruit tossed in for a colorful infusion. Ever since I got my new slow juicer, however, I have been experimenting with incorporating fresh juices in almost everything – even in my sangria. This particular sangria recipe is a unique, herbaceous, mash-up of cucumber, white grapes, and melon. It’s just about as garden-to-glass as it gets!

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cherry + vanilla + coconut milk ice pops {vegan}

I made these cherry + vanilla + coconut milk ice pops a couple of weeks ago. They disappeared all-too-quickly – within, like, two days! Or so I thought. I was cleaning out my freezer yesterday and, to my delight, found that one had slipped under some frozen blueberries. It was waiting so patiently for me to find it! Needless to say, I went out to the garden, sat down, and tried to savor it slowly. These are some my favorite ice pops to date.

It was almost like I was immediately rewarded for taking the time to clean out my frozen storage department. I have been following along with the Kitchn’s twice-a-year “Kitchen Cure”, a step-by-step revamp of your kitchen over the course of a few weeks. I am not quite up to date with the assignments, but I have the best of intentions to get my kitchen into shape, since our recent remodel. An upcoming {and long-awaited} blog post on the process and the details will definitely happen in the near future. We are awaiting the delivery of our range hood, and then we can complete the final tiling!

Until then, let’s enjoy some cherries!

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summer berry crumble bake {vegan and gluten-free}

Like most of you out there, I have been hitting the local farms and markets, as often as I can here lately. I tend to bring home so much fruit or produce that I don’t have enough time to deal with it all. It is just so fresh vibrant and super tasty right now; it’s hard to resist. I was immediately inspired by a recent post by another Denverite, Ashlae, of Oh, Ladycakes. She made the most beautiful summer fruit pecan crisp, and I knew it was meant specifically for me {that’s so true!} and my ridiculous stockpile of summer fruit, waiting in the depths of my refrigerator.

I am seriously ready to pump some more life into my, well, life, and this blog. If you are a new reader, you may see some delicious posts or a colorful photo, but you have also probably noticed I have been a little out of sorts, down, and scattered, as well. I don’t know what it is, exactly, but I feel like a marionette many of my days. Like someone else is pulling the strings and calling the shots, but I can’t respond or talk back because I am just a doll on a string. I am in desperate need of balance.

Don’t get me wrong, I enjoy my garden, I like my job as a sommelier, I love taking the time to cook a thought-out meal, and I even find gratification in staging shots, photographing, and documenting all of these things. I just miss being able to sit still and reflect, to devote 100% of my attention to a friend over coffee, and to feel like I have permission to escape up into the mountains and detach for a few hours…or days.

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garden-inspired sugar scrubs {DIY}

Well, this week has definitely been a lesson in learning to not take myself so seriously, to stop the jealousy and comparison cycle, to organize effectively, and to simply slow down. Pretty heavy, huh? My Friday morning began just as I had wanted – with a great workout, a fulfilling breakfast, and a published blog post. Ahhh. Somehow, however, I lost track of time and realized that I was running late for work. I threw an outfit together, assembled a “lunch” of granola and yogurt, and frantically dried my hair.

Clayton, my ride and another one of the sommeliers at work, sent me a text that he was outside, waiting outside in his car. I needed an extra arm that morning for my stack of necessary work items. I precariously held my yogurt container, black dress jacket, makeup bag, earrings, and handbag, and I slumped down in the front seat. It was a hot one, too. Sweat had already started dripping down my face, as I settled in for the five-minute ride to work. I wiped my brow, took a deep breath, and decidedly declared that the rest of my day take a turn for the better.

My internal dialog kind of went like this: “Sigh. Off to work. But things are good. I think I’ll make it today. I’ve got this. Good grief, it’s hot. Are the cats fed? I need more concealer. I haven’t called my dad in a few weeks. Did I forget to turn the stove off? I like this song. Wait. What is that liquid oozing down my thighs?!!” I flinched and saw that my yogurt container wasn’t sealed properly, so white, sour-smelling liquid was dripping down the front of my jacket and into my lap. Eff. Em. Ell. Clayton asked if I wanted to turn around and grab another suit, but I just {crazily?} laughed and said I’d deal. We were late, anyway. After that incident, I mean, what else could go wrong?

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summer cherry bourbon smashes {2 ways}

Yep, here I go again! Posting more about summer cherries {with at least two more cherry posts in draft form!}. I cannot get enough of them right now. In fact, the boyfriend and I headed out to Berry Patch Farms in Brighton, Colorado, to pick our own pie cherries. I had never picked cherries before. It proved a little time-consuming, but we had so much fun! I even ended up befriending a chicken, temporarily losing my debit card, and coming across some snap peas along the way.

I have also been researching how to perfect my lattice crust technique for a possible cherry pie and dreaming up ideas on how to make adorable, miniature cherry pies in jars. Too bad work and gardening and laundry get in the way. Those cherries will have to wait until tomorrow. Until then, I am sneaking little handfuls of those sweet, red spheres and tossing them into glorious summer bourbon cocktails. Bourbon is not just for the cooler months. I’ll prove it.

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spicy quick-pickled spring radishes

I think that this very moment is the best setting ever to write a blog post. For that matter, to do anything! It is pouring rain outside. Not the pitter-patter peaceful kind, but the full-on, fiddler on the roof, batten down the hatches, tap-dancing until dawn kind of rain! I say, bring it!

As many of you know, I spend a few of my evenings working as a sommelier at a restaurant. The place happens to have a most splendid patio. If you have ever worked within the service or hospitality industry, you know that “patio season” is more or less a nightmare. You are constantly scrolling through your weather app feeds and performing audacious rain dances to skirt the afternoon showers, in order to keep your guests satisfied. It is quite the ordeal. I am an anomaly within this field, however: I am secretly jumping for joy inside, when it rains. It means my garden is getting drenched, and it means that I don’t have to tote the hose around our yard and water by hand the next day. Hooray for summer storms that deliver!

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strawberry shortcake {dairy-free and gluten-free}

I am really having a difficult time focusing and staying on task lately. In fact, I have an imposing deadline looming over me right this very moment, as I type. I am definitely placing some of the blame on this crazy heat wave for at least some of my lack of enthusiasm. We all know that we feel better, once we’ve tackled our projects, so why do we procrastinate and endure that itchy, uncomfortable feeling of putting things off?

I’ve brought up this topic before; it is definitely a recurring theme in my life. I find that I frequently become the most creative and productive, when I am pushing off something big, but doing that is a double-edged sword. I end up taking on more projects or coming up with great ideas, while postponing that all-important one. That’s where these shortcakes came in yesterday: a tasty and distracting diversion that supplanted my original goal of completing three writing assignments. The shortcakes turned out amazingly well, and I temporarily felt accomplished. About those writing assignments? They are still inchoate, but I am at least enjoying something tasty, as I scramble to finish my goal tonight.

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