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coffee liqueur, banana + coconut cream poptails in almond-dusted dark chocolate | #popsicleweek

sweets

It is so incredibly hot this week here in Denver. While it might not be the best week to photograph popsicles, it is definitely the right week to get down on some refreshing, innovative, exciting, frozen treats on sticks. That is just what is happening across the interwebs, thanks to ineffably creative Billy Green of […]

the mai tai: variation on a theme 01 | a peek inside emily han’s “wild drinks + cocktails”

rum

This week, I am super stoked to highlight a book from one of my favorite cocktail creators, Emily Han. Emily just released her book, Wild Drinks and Cocktails, which is filled with a bevy of recipes to add to cocktails and non-alcoholic drinks, alike. The pages are brimming with beautiful photos and recipes for handcrafted […]

pumpkin pie martini with coconut cream + homemade pumpkin spice syrup

rum

Today is the first day it actually feels like fall here in Denver. Cool, rainy, and cozy. Thankfully, I have the day off, and I defiantly plan on staying in my PJs most of the morning. There just may be a Hobbit marathon in the works. I am actually welcoming the idea. I came home […]

about figgin’ thyme | a rum cocktail with fig + thyme and how to make allspice dram

rum

I’m a firm believer that when something is meant to happen, it will happen in its own sweet time, at just the right time. There is a reason the saying, “It is what it is,” is so simple, yet so pertinent. We do what we can, with the tools we’ve been given, with the understanding […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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