Category Archives: flowers

negroni d’pampe | on that extra slice of cake, making room for beauty + the war on bunnies

I woke up this cloudy morning to the loveliest of sounds, a sound I hadn’t heard here in nearly two months. Slow, steady, peaceful rain, falling outside my open window. And the SMELL!! Isn’t it wonderful? That moisture-filled aroma of damp earth is both calming and invigorating all at once. I snoozed my alarm another 30 minutes and closed my eyes just to lull myself back asleep to this beautiful scene.

As someone who works the land, I view every moment of daylight as an opportunity to get work done. I can’t prune vines or thin shoots in the dark, so each moment of sunshine counts. Whenever I’m forced indoors, which is a rare event, I seize that moment of fortuity to either relax or sleep in or get caught up on postponed computer demands. Today, I chose to catch a few extra minutes of rest, lounge over breakfast on the front porch, and get after a blog post. Writing – and sleeping in – are two things I’ve missed this season.

No guilt on taking this one day to indulge just a little.

I know I’ve referenced a lot about self-care this year, and it’s a concept you’ve probably heard a lot of buzz about in the media, as well. It’s something I’ve been working through and promising myself to integrate into my daily thoughts and routine. I find it so easy to just throw myself out of bed, slap on sunscreen, don my sunglasses, and get after the day’s chores, but that’s so unfulfilling. And it leaves me tired, feeling like a robot moving through the motions.

So, I’m slowing down, even when it’s hard. And I’m intentionally embracing beauty in the little things, like thrifted glassware {these cocktail glasses were $2 apiece at the Habitat for Humanity Restore!}, earlier mornings, and lazier Sundays. Another thing that I did this year, since we don’t have time for a serious garden, is sign up for a flower CSA. Each week, I already have to drive our recyclables to the recycling center, so I brightened up the chore by swinging by Zephyros Flower Farm and collecting a bouquet for the week. This past week’s assortment of blooms was a showstopper {isn’t that yellow and black lily INSANE!?}, and I knew I had to match it with a cocktail.

I’ve also tried being more conscious to get up earlier in the mornings, so that I can take time to stretch or write or read. Or make that second round of French press and just breathe before the day’s pulse starts to dictate my steps. It’s my moment of quiet, where I can call the shots and start my day with peace and intention. Are you the same way?

As the clouds gathered in the late afternoon yesterday, I gave our potted plants on the porch a little water and then gathered the essentials for a riff on one of my favorite classic cocktails, a summer-influenced Negroni — citrusy gin, gentian-forward Suze, and a favorite, new indulgence of mine, Vin d’Pampe Vermouth Rosé. It’s a brightened up, punchy-hued, citrus-floral version of the bitter, rich classic.

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lilac 75 cocktails + lilac syrup | eat boutique

I just walked inside from a short, sun-dappled walk through the garden. This week, the temperatures have spiked upwards into the mid-nineties. All of a sudden, I’m craving more salads, donning shorts, and seeking shade. Our late-spring lilacs, tulips, and alliums have been replaced with sprawling lemon balm, bright nasturtiums, and flowering salvia. I absolutely love this ebb and flow of the seasonal changes. We’ve also packed every possible place within our yard with tomatoes, herbs, squashes, and eggplants.

It’s finally feeling like summer.

Even though the fragrant, yet fleeting, blossoms of lilacs have most likely faded everywhere by now, you’ll have to pin this particular recipe for lilac syrup to make next year. I recently created a Lilac 75, featuring this purple-hued, lilac syrup, for Eat Boutique, a story-driven recipe site, beautifully dedicated to all-things food-gifting. I met Eat Boutique’s founder, Maggie Battista last October, when I attended The Hello Sessions in Portland, Oregon. We immediately hit it off and made a day of hitting the city’s hot spots, along with our lovely, mutual friend, Bobbie.

If you’ll recall, I made a version of one of Maggie’s food gift recipes from her cookbook, Food Gift Love, back in December. I adapted her recipe for homemade grenadine and made a celebratory Clover Club cocktail here on the blog. I’m super excited and honored to be sharing even more garden-inspired cocktail recipes over on Eat Boutique in the near future! I’ll definitely keep you posted.

lilac 75 cocktails + lilac syrup | eat boutique lilac 75 cocktails + lilac syrup | eat boutique lilac 75 cocktails + lilac syrup | eat boutique

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