Browsing Category

food

rosé with a spice-roasted carrot + avocado salad | emilie raffa’s “the clever cookbook” + a GIVEAWAY

Happy Friday, everyone!

I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind…

meyer lemon + thyme olive oil cakes | paired with anselmi’s “i capitelli” dessert wine

I recently read a very inspiring post on Darling magazine’s website about celebrating our small and large moments of victory, fanning the flames of our goals, and daring to actually live out those crazy dreams we have for our lives. I know I’ve been pretty wordy about goal-setting and…