Category Archives: recipes

the peach blossom | a cocktail inspired by a flower farm tour at deer tree farm

I’m not that good at self-care lately. I’m just being honest. This year has beaten me up, but there hasn’t been time to recuperate. Perhaps I should rephrase that – I haven’t taken the time to recuperate. There is always time for what you deem important.

I came in a little early this evening to share this post and recipe I shot and created earlier this week. Today was exceptionally smoky and hot. Here in Colorado, there are four wildfires burning, two of which are relatively close by. I’ve been working outdoors in 97ºF weather, while wearing an N95 mask to keep my lungs protected. I could have finished weeding two more rows of Riesling, but I opted to take a late-afternoon bath and pour myself a little sip of wine from said Riesling.

It was a priority shift.

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I haven’t checked in here in a while, and I could share some war stories from the past few months. I think we call could do that, given the unrest, the tumult, and the uncertainty this year has gifted us. I use that word intentionally – gifted. While the process is is beleaguering, going through periods of unrest, tumult, and uncertainty can be poignant periods of growth, if we are willing to embrace it.

Right now, I’m crying mercy. And choosing to share something beautiful. I hope I can embrace what I need to learn, but I seriously want some reprieve. So, I took that late-afternoon tub bath. I took my medicine.

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Jen Mattioni of Q House garnishing her Five-Spice Old Fashioneds.

five-spice old fashioned | knapp ranch dinner with the colorado FIVE

Just over two weeks ago, Steve and I helped host and orchestrate a dinner at the most epic location. Expansive hillside views, lush and abundant wildflowers, and cool and fresh mountain air, alongside a culinary team of which dreams are made. Hosted by Chef Bryan Redniss of The Rose, in Edwards, Colorado, this Japanese kaiseki-style dinner was a bucket list event not only for us, who helped produce, execute, and capture the dinner, but also for the 80 people who were lucky enough to snag a seat before the experience sold out.

That evening was one of those moments that doesn’t come along very often, where you look around and take notice of what’s actually happening – you truly can’t imagine someplace else that you’d rather be. It felt like it may have been the highlight of the Colorado food scene this year. The scenery was so beautiful that photos can’t even capture the magnitude of the  S P A C E  there at Knapp Ranch. For the design enthusiasts and foodies out there, this property is owned and curated by the former owner of Architectural Digest and Bon Appétit magazines, Bud Knapp. I had the pleasure of meeting him and touring his home and expansive gardens at his ranch that sit at 9,000 feet above sea level.

I am sharing one of my favorite cocktails that evening from my friend and fellow Colorado FIVE beverage team member, Jen Mattioni, owner of Q House in Denver. She crafted this bright, savory, spiced version of the classic Old Fashioned cocktail for the appetizer course at the Knapp Ranch dinner and paired it alongside savory bites like Duane Walker of Morin Restaurant‘s panko-fried confit chicken thighs with black garlic, sweet chili fish caramel, spicy mustard, foie gras aioli, and furikake.

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negroni d’pampe | on that extra slice of cake, making room for beauty + the war on bunnies

I woke up this cloudy morning to the loveliest of sounds, a sound I hadn’t heard here in nearly two months. Slow, steady, peaceful rain, falling outside my open window. And the SMELL!! Isn’t it wonderful? That moisture-filled aroma of damp earth is both calming and invigorating all at once. I snoozed my alarm another 30 minutes and closed my eyes just to lull myself back asleep to this beautiful scene.

As someone who works the land, I view every moment of daylight as an opportunity to get work done. I can’t prune vines or thin shoots in the dark, so each moment of sunshine counts. Whenever I’m forced indoors, which is a rare event, I seize that moment of fortuity to either relax or sleep in or get caught up on postponed computer demands. Today, I chose to catch a few extra minutes of rest, lounge over breakfast on the front porch, and get after a blog post. Writing – and sleeping in – are two things I’ve missed this season.

No guilt on taking this one day to indulge just a little.

I know I’ve referenced a lot about self-care this year, and it’s a concept you’ve probably heard a lot of buzz about in the media, as well. It’s something I’ve been working through and promising myself to integrate into my daily thoughts and routine. I find it so easy to just throw myself out of bed, slap on sunscreen, don my sunglasses, and get after the day’s chores, but that’s so unfulfilling. And it leaves me tired, feeling like a robot moving through the motions.

So, I’m slowing down, even when it’s hard. And I’m intentionally embracing beauty in the little things, like thrifted glassware {these cocktail glasses were $2 apiece at the Habitat for Humanity Restore!}, earlier mornings, and lazier Sundays. Another thing that I did this year, since we don’t have time for a serious garden, is sign up for a flower CSA. Each week, I already have to drive our recyclables to the recycling center, so I brightened up the chore by swinging by Zephyros Flower Farm and collecting a bouquet for the week. This past week’s assortment of blooms was a showstopper {isn’t that yellow and black lily INSANE!?}, and I knew I had to match it with a cocktail.

I’ve also tried being more conscious to get up earlier in the mornings, so that I can take time to stretch or write or read. Or make that second round of French press and just breathe before the day’s pulse starts to dictate my steps. It’s my moment of quiet, where I can call the shots and start my day with peace and intention. Are you the same way?

As the clouds gathered in the late afternoon yesterday, I gave our potted plants on the porch a little water and then gathered the essentials for a riff on one of my favorite classic cocktails, a summer-influenced Negroni — citrusy gin, gentian-forward Suze, and a favorite, new indulgence of mine, Vin d’Pampe Vermouth Rosé. It’s a brightened up, punchy-hued, citrus-floral version of the bitter, rich classic.

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the grassed word | celery cordial + lemongrass gin

If you follow a few cocktail-centric Instagram accounts, you’ve most likely seen several riffs on the classic cocktail, The Last Word, popping up in your feed this week. That’s because Mike Yoshioka, a cocktail enthusiast based in Los Angeles, CA created a global online event that celebrates the beloved cocktail.

The event, aptly named We Have the Last Word, encourages Instagrammers to replicate the original recipe or create an iteration on the classic. It is an event that inspires you to dig deep into your creativity. It truly and deliciously brings cocktail enthusiasts and creators together. The Last Word is one of my favorite cocktails both to make and enjoy, especially over the summer months, so I knew I had to come up with something fun as a contribution.


“What was truly inspiring was how the cocktail community came together. New relationships were formed. People started to bond. They began to inspire one another, sharing information, collaborating on projects, and supporting and encouraging one another. They showed that the world is indeed much smaller when we can come together and unite. Even if it is just over a cocktail.”

— Mike Yoshioka of mmydrinks, via a recent post in Difford’s Guide


The original specs on the cocktail call for equal parts gin, green Chartreuse, maraschino liqueur, and freshly squeezed lime juice. It’s light, refreshing, and a perfectly balanced amalgam of sweet, herbaceous, and acidic notes. I decided to do something creatively challenging for my contribution to this event that celebrates one of my favorite liqueurs, Chartreuse, and bring in some early summer flavors to the mix — celery, lemongrass, and cucumber.

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petals + blooms beauty punch | jules aron’s pretty zen books

I’ve been on team #treatyoself before it was even a hashtag. At some level, we all have. I mean, giving yourself a present just feels good, right? And when we get better at giving ourselves presents, we are better able to give others presents. It all comes full-circle. While some might associate the reference with getting a mani-pedi, calling in a personal day and going on a solo hike, finally buying those fancy jeans, or simply taking the time to bake a scratch-made, decadent cake, I’m talking about treating yourself in the form of a cocktail break.

A healthy-ish cocktail.

One that’s sparkling and filled with pomegranate juice, rosé, and the most delicious floral syrup.

Along with a long tub-soak in some DIY herbal rose bath salts.

I have your attention now, right?

Now that I’ve set the tone, I’ll share my inspiration. My friend Jules Aron just released TWO books that match perfectly together: Fresh & Pure: Organically Crafted Beauty Balms & Cleansers and Nourish & Glow: Naturally Beautifying Foods & Elixirs. I thumbed through Jules’ combined Pretty Zen collection of 150 recipes for healthy, natural body care and delicious drinks, meals, and small bites, and I’m sharing two of my favorites from Jules with you today.

And I’m giving away a copy of each to ONE lucky individual over on Instagram! Continue reading