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rhubarb + rosé ramos gin fizzes | getting our hands dirty

wine

I’m definitely a strong supporter of getting my hands dirty, both literally and figuratively. Rolling up my sleeves and doing whatever it takes to make it happen: the job, the dream, the dishes, the groundwork, the coffee. Today is one of those extra dirty days. I scrapped my earlier introduction here because I just have […]

absinthe orange + chamomile gin fizzes | spring has sprung

spring

I’m looking outside on the back porch right now, and our large, wooden dining table is completely covered with flowering annuals and vegetable starts. That’s this afternoon’s project before work: planting the spring garden. Steve and I have been so consumed with other plans and happenings, both inside and outside of work, that we have […]

mint juleps with rhubarb liqueur, strawberry + tarragon | on embracing the crazy-faith

whiskey

So, what’s the craziest dream you’ve ever dreamed? You know, the one that wakes you up in the middle of the night and compels you to turn on the light that’s resting on the nightstand, all flustered and sweaty, in order to write down its contents in a scribbled, shaky, illegible scrawl. Chasing your pencil. […]

frozen peach + chambord mezcal margaritas | #margaritaweek

tequila

Ever since Steve and I got back from our quick trip to Sonoma earlier this week, it has been rather challenging to get back into a regular groove. Getting away and escaping the routine – even if it was only for three days – was exactly what we needed. Warm, sun-filled afternoons; brisk, starlit evenings; […]

glow, baby, glow | cucumber, honeydew + kale shots from jules aron’s book, “zen and tonic”

spring

Chocolate and peanut butter. Doughnuts and coffee. Netflix and pajamas. Rosé and poolside sunning. Gin and juice. There’s a strong theme going on here: perfect pairings. In fact, these are some of my personal, favorite pairings, especially the part where gin and juice come out to play. I love gin’s herbaceous, complex character, and it […]

crushed blackberry negronis with star anise ice cubes | vernal rumblings

spring

It’s a cozy, gloomy Sunday afternoon here at the house. Little pops of pink are peeking through, amidst the few remaining brown leaves from last fall that, for some reason, still want to cling to winter. Some part of me does, too. The colder, darker winter months demand us to don multiple layers of insulation […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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