Tag Archives: blood oranges

beet, berry + blood orange granita | a sparkling galentine’s day cocktail

It’s almost Valentine’s Day, and that might make you either cringe or just shrug your shoulders or maybe even break out your dancing shoes. I tend to simply shrug my shoulders; the holiday could pass on by, and I’d still be happy. Meh. If some flowers or a card or some cookies come my way, however, I think could be persuaded to celebrate Valentine’s Day and even don a little pink.

I recently developed a Galentine’s Day cocktail for the Kitchn {I’ll share the link, when it’s up}, and in the midst of doing my recipe testing and researching, I really gained an appreciation for the concept behind the celebration. I’d heard about the holiday before, which is 180 degrees away from its cupid-themed counterpart {no pressure or hefty price tags, more waffles and dancing}, and I’ve even used the salutation casually in a sentence, but that’s where it stopped. I didn’t really participate.

The holiday, which is officially celebrated on February 13th, is all about showing your love, support, and enthusiasm for the WOMEN in your life. It’s not a time to bash your ex or gossip about the girl who sits next to you at work. It’s a day dedicated to making time for your girlfriends, your lady coworkers, your moms, and your sisters. It actually succeeds in making you feel and share what the other holiday, oftentimes unsuccessfully, attempts to make you feel:

LOVE.

And a solid Galentine’s Day party isn’t complete without a festive cocktail.

I’m sharing a healthy-ish cocktail with you that’s easy to make ahead and doesn’t require a ton of expensive spirits. It’s low-key and high-reward. I’ve added roasted beets, ripe blood oranges, and sweet berries together for a slightly sweet granita that pairs perfectly with dry sparkling wine. I’ve even added one of my favorite spirits to bring a balanced-but-bitter bite to the mix: Campari. Continue reading

blood orange + thyme popsicles with aperol + gin

Aside from shoveling about a foot’s worth of snow this morning, today is getting better by the minute. Over the years living here in Denver, I’ve learned to doubt the weather forecasters’ calls. They’ll predict rainfall, and we’ll get nary a drop; they’ll suggest a blizzard, and we’ll wake up to an inch of slush. Today was shockingly different. I was amazed when I cracked the blinds and spotted a beautiful, glistening, snow-covered wonderland.

The crabapple trees are buckling under the weight of the heavy, spring snow, the wind is howling, and the precipitation shows no sign of slowing. I think the entire city of Denver took nature’s cue and basically shut down. Even the reservation count at the restaurant dropped from an already low count of 130 to just above 50 covers overnight. Thankfully, a call was made to close for the evening.

I don’t think I’ve yelled that loud or jumped that high in a long time. Even though Steve and I work alongside each other, we rarely get actual days off together. Now we have two, consecutive days off with no plans but to cozy up, cue up extended editions of The Hobbit, and maybe catch up on some computer-related work.

blood orange, aperol + gin popsicles | holly & flora Continue reading

blood orange white wine cocktails with campari + thyme

There is nothing like the vibrant color, sweet burst of flavor, and juicy texture that an orange can deliver in the middle of winter, especially on those cold, grey days like the one we had here in Denver yesterday. I only made it outside once yesterday and just for a moment. I fully understand the necessity of this darker season as a time for inner growth and renewal within nature. Even though my backyard garden looks dead, brown, and crusty right now, there is actually life flowing within the roots of those perennial plants underneath the snow. They’re anticipating spring’s arrival, and they’re getting ready for it.

Steve and I have already started planning what we’re going to plant in the garden this spring. I’ve even ordered some seeds to start indoors in a few weeks. And I can’t wait for that first crocus to pop through the leaves, followed closely by the daffodils and tulips. We have been faithfully watering the spots where we planted tulip bulbs this past fall, along the circular walkway we recently built in the front yard. In our minds, spring has already sprung. Simply imagining the new growth puts a smile on our faces and a lilt in our steps.

I recently read that with respect to taking vacations, the act of anticipating the getaway is just as exciting as actually going on the vacation. The happiness factor is equal. One thing that Steve and I are trying to do more frequently is plan little getaways. Having something fun to look forward to is bringing the two of us closer as a couple and keeping us motivated through the tough or dull times.

blood orange wine cocktails with campari + thyme | holly & flora blood orange wine cocktails with campari + thyme | holly & flora

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winter citrus salad + blood orange shrub dressing | paired with chenin blanc

Don’t we all wish we could view and present our lives through an Instagram filter? We could give our day-to-day messiness a hazy, golden glow; smudge away the imperfections, late-fees, traffic tickets; paint a ray of sunshine on our grey days; make our piles of laundry, dirty dishes, and dark circles look, somehow, like awe-inspiring works of art; and delete those harsh remarks we’ve made. Count me in!

But how do we ever make changes in our lives, unless we examine ourselves, under close scrutiny, raw and un-retouched? How else do we know when we need to progress or say goodbye to places, people, or habits, which no longer serve us? I remember visiting with a financial planner years ago, a time when my finances were in a bad place. In order to see where my problem areas existed, I was instructed to look back, tally up my past expenditures, and write down everything I was spending on a daily basis. I begged to skip this step. I just wanted to scratch the past and simply move forward from where I was.

Exposing my poor choices to a stranger was terrifying to me. But even more terrifying was coming to grips with my own addictions, my lack of discipline, and my frivolity. I can tell you, however, that if I hadn’t gone through that bitter process of digging deeper, realizing the patterns I’d created, I would most likely be making those same poor choices today.

winter citrus salad | paired with a chenin blanc blend

You know what’s even more difficult than self-evaluation? When someone else evaluates you, without a prompt, unsolicited. Gulp. I recently came across a blog comment that I must have overlooked somehow. It was written back in October in response to a recipe I had posted. As I read the words, I cringed inside and felt defensive, at first. I adjusted my robe, mirroring the way I felt inside: like someone saw something I didn’t want them to see. But really that was just my ego getting in the way. Someone actually took the time and let me know that the recipe was unclear and even offered a suggestion to enhance my post’s readability.

You know? I am seriously grateful that this person deemed it important to kindly share his thoughts in a constructive fashion. I immediately fixed the problem and even began to look at my recipes with a keener eye {that’s not to say that I am mistake-free from now on!}. If that reader hadn’t taken the time to share his thoughts, I wouldn’t have grown as a writer or matured a little as an individual.

My boyfriend and I sat down together this past week and took a critical look at our garden. The promise of spring, along with the time change and some warmer weather, has gotten us into “planning mode” for our garden. We took out a piece of paper and sketched out three categories: garden failures, garden successes, and aspects we need to improve upon. Granted, it is much easier to discuss the ins and outs of gardening, as opposed to deep soul-searching, but the concept is similar. You’ve got to know your starting point, know your strengths and weaknesses, so that you can move forward and see the results you want – in your life or in your tomato patch.

winter citrus salad | paired with a chenin blanc blend winter citrus salad | paired with a chenin blanc blend

Okay. I’ll bring a little levity to this post and talk about a salad I’ve been making lately. I don’t really follow recipes for making salads. In fact, most of the time, I end up either grabbing what’s in season at the store, pulling something from the garden, or sifting through my fridge and assembling something tasty with what’s on hand. I’ve also mentioned it before: you don’t need to follow a strict recipe for a salad dressing, either. And you definitely don’t need to purchase salad dressing from the store. Ever. It is really a simply process and tastes so much more delicious, when you make your own. I tend to follow the following ratio, and it suits me perfectly every time:

—  3 parts oil + 1 part vinegar + squeeze of citrus + seasonings  —

I have recently caught the shrub-making bug and have made three kinds already. I detailed a how-to post last week, in case you missed it. I used my blood orange shrub in the dressing for this citrus salad. It provides a tangy, sweet-sour taste and can substitute the vinegar usually found in dressing recipes.


blood orange shrub vinaigrette


  • 1/3 cup great quality extra virgin olive oil
  • 2 tablespoons blood orange shrub
  • 1 tablespoon lemon juice
  • salt and cracked black pepper, to taste
  • 1/8 cup crushed raw pistachios
  • If you don’t have blood orange shrub on hand, you may substitute the shrub with 2 tablespoons red wine or cider vinegar. This combo makes a great vinaigrette, but if you’d like a little more blood orange flavor, just add the juice of half a blood orange, or more to taste.
  • I like to combine all of the ingredients in a mason jar and shake well until emulsified.

winter citrus salad | paired with a chenin blanc blendwinter citrus salad | paired with a chenin blanc blendwinter citrus salad | paired with a chenin blanc blendwinter citrus salad | paired with a chenin blanc blend


winter citrus salad


  • 5 oranges {a mixture of your choice}, skins removed and sliced width-wise
  • 1 Meyer lemon, skins removed and sliced width-wise
  • 1/2 a fennel bulb, thinly sliced
  • 1/2 a head of radicchio, thinly sliced
  • 1 shallot, peeled and thinly sliced
  • chiffonade of mint leaves {about 10 leaves}
  • handful of raw, sprouted pumpkin seeds
  • sprinkle of feta cheese
  1. Remove the skins of the citrus with a knife. Slice the citrus width-wise.
  2. Using either a mandoline or a very sharp knife, thinly slice the fennel bulb and the radicchio.
  3. Peel the shallot and slice it super thin.
  4. To make the chiffonade of mint, take the 10 mint leaves, stack them on top of each other, roll them from top to bottom, and slice the roll of leaves thinly.
  5. Arrange the citrus slices, fennel, radicchio, and shallot on two plates {or one, if you’re hungry} and sprinkle the mint, pumpkin seeds, and feta over the top.
  6. Drizzle the salad with dressing and enjoy with a glass of Chenin Blanc.
  • This video show an excellent example of removing the skins of citrus with a knife. Be sure to remove the pith {white part} from the fruit. It’s perfectly fine to eat, but it offers a bitter taste.
  • Don’t know how to chiffonade? Here’s a great visual.
  • This recipe yields about 2 salads.

winter citrus salad | paired with a chenin blanc blend winter citrus salad | paired with a chenin blanc blend

I paired this salad with Marvelous “Yellow,” which is a Chenin Blanc-dominated blend from South Africa. This wine is one of my favorite white wines I’ve tasted this past year, and it pairs perfectly with this citrus-fennel salad. The Marvelous wine portfolio is a collaboration among winemaker Adam Mason, chef Peter Tempelhoff and passionate wine entrepreneur Charles Banks. They also make the “Red” {a Syrah-led blend} and the “Blue” {a Cab Franc-led blend}.


Marvelous “Yellow”, Chenin Blanc Blend, South Africa, 2012


  • Off the vine  –  Chenin Blanc {60%}, Chardonnay {30%}, and Viognier {10%}, sourced from the Western Cape.
  • On the eyes  –  brilliant, pale yellow.
  • On the nose  –  wildly aromatic, with notes of white flowers, lush, tropical fruits, and a hint of golden apple and lime.
  • On the palate  –  dry, medium-bodied, with a silky mouth-feel, vibrant acidity, and a mineral-driven finish. The palate confirms the nose with bright, tropical fruits, a hint of vanilla, citrus, and ripe, golden apple. It’s the perfect balance of flavor, texture, and acidity. You can really sense what each grape brings to the wine.
  • On the table  –  perfect with citrus salads, grilled chicken, or a buttery, spring pea risotto.
  • On the shelf  –  around $15, which is a crazy value.
  • On the ears  –  paired with some Samia Farah from her 1999 self-titled album. This Tunisian-French singer’s style mingles among the jazz, pop, and reggae genres and conjures up images of lazy, hazy summers. This album is a standard for the sunny months of June, July, and August. It is the perfect putzing-around-in-the-yard music. I especially like the track, “Je Sais”; I tend to blast it on mornings-off, over coffee, out in the garden. This video will clue you in on her sound even further.

tulips before the snowstormour backayard in the snowcat pawprints in the snow

I’ll close with some wintry shots I took with my iPhone on a walk a few days ago. We finally got some well-deserved sunshine and warmth today, and I even cracked some sparkling rosé and donned the tank top. Maybe it was a bit premature {insert goosebumps and a little teeth-chattering}, but it was worth it!

Cheers to an amazing rest-of-the-week, peppered with a little introspection and some self-growth!

XO,

Jayme

snowy walk snowy walk snowy walk snowy walk snowy walksnowy walksnowy walksnowy walksnowy walk...and my sorrelssnowy walk

 

blood orange whiskey cocktails + taking stock | 02

Earlier this week, I popped over to the Victoria Vitale’s lovely blog, Scissors & Sage, to share a blood orange whiskey cocktail recipe I developed. When she asked if I’d guest-post on her lifestyle blog, I couldn’t resist. She posts weekly DIY tutorials, crafting projects, recipes, and design ideas. It’s pretty much a one-stop for all things pretty, fun, and crafty. I was happy and honored to grace her pages!

As you well know, I have kept a bowlful of blood oranges at the ready, over the past few weeks. So, I have obviously also kept my cocktail glasses filled to the brim with citrus-y drinks. This one is a perfect balance of sweet, savory, acidic, and bitter notes. Even if you don’t have blood oranges on hand, any kind of orange will work perfectly with the cocktail’s components. So, head over to Victoria’s blog for the original post or skip down for the details on the recipe.


Scissors & Sage – “Cocktail Concocting with Jayme Henderson”


blood orange whiskey cocktails | holly & flora blood orange whiskey cocktails | holly & flora blood orange whiskey cocktails | holly & flora


blood orange whiskey cocktail


  • 1 1/2 ounces whiskey or bourbon {I used Bulleit Bourbon}
  • 1/2 ounce Amaro Nonino Quintessentia
  • 2 1/2 ounces freshly squeezed blood orange juice (about two blood oranges)
  • 1/4 ounce freshly squeezed lemon juice (about a quarter of a lemon)
  • 1/2 ounce agave nectar
  • 2-3 dashes orange bitters
  • Sprig of thyme
  1. Juice the citrus and set aside.
  2. Fill a cocktail shaker with ice. Add the whiskey, amaro, blood orange juice, lemon juice, agave nectar, and bitters.
  3. Shake until nicely chilled. Strain and pour into a cocktail glass filled with fresh ice.
  4. Finally, squeeze the thyme sprig a few times to release its aroma and garnish!
  • This recipe can be easily doubled, and tastes great served up shaken and strained.
  • If you have trouble finding blood oranges, navels or other types can be substituted.
  • Depending upon the sweetness of the blood oranges, increase or decrease the amount of agave nectar, to taste.

blood orange whiskey cocktails | holly & flora blood orange whiskey cocktails | holly & flora blood orange whiskey cocktails | holly & flora

Wishing you a very happy Friday!! I know there are only a couple of hours left, so make them extra happy ones. That’s what I will be doing. I never could get into a groove until around 5:30 today {that’s PM, by the way}, despite imbibing two-thirds of a French press and one Venti iced soy latte from Starbucks. That’s a little disturbing.

Maybe it has to do with staying up way too late last night, debating with my boyfriend whether or not that damned striped dress was blue-black or gold-white. Well, for the record, I was right. It was blue. We did end up agreeing that the entire thing was ridiculous and wound up dying laughing at this scene, another battle of colors, from Liar, Liar. Remember when Jim Carrey’s character can’t lie and tries telling himself that his blue pen is red?

More realistically, it has to do with the workload and stress level this past week. I mentioned in an earlier post that our restaurant participates in Denver Restaurant Week, along with over 250 other restaurants, offering a prix fixe menu, modestly priced at $30 per person. We have about 700 on the books tonight, but somehow, I managed to get the night off. I am not complaining at all! Two more days of the craziness, and we are back to normal.

Here’s round two of my monthly check-in of what I’m into, what I’m focused on, and what’s currently striking my fancy. This little series is inspired by Keira, who was inspired by Sydney, who was inspired inspired by Pip.

Have an amazing weekend!

XO,

Jayme

blood orange whiskey cocktails | holly & flora


taking stock | 02


Making  |  lots of shrubs! Ever since buying the book, Shrubs, by Michael Dietsch, I have made a blood orange shrub, a raspberry-mint shrub, and a strawberry-peppercorn shrub. #nomoreboringdrinks
Cooking  |  …actually, baking weekly granola batches.
Drinking these blood orange whiskey cocktails and sipping on this White Zinfandel. Yep. White Zinfandel. And it’s goooood.
Reading  |  Zen in the Art of Archery by Eugen Herrigel and Marathon by Jeff Galloway. The books are actually related. I am going to need a lot of zen to finish both the 1/2 and the full marathons I’ve committed to running.
Wanting  |  for my glass jars to arrive in the mail, so I can fill them with dried, organic herbs from my garden and put them up for sale!
Looking  |  at my to-do list and hoping to check off some seriously procrastinated tasks this weekend.
Playing  |  that stupid game, where if you look at a friend’s hand, while they are making the “okay” sign with their fingers, they can punch you. Pretty mature, huh? Somehow, it is my ultimate goal to win this game against our sous chef. Does this game even have a name!?
Wasting  |  time researching tips on organizing my desk and not actually putting them into action.
Drawing  |  upon my amazing resources and finally amping up my SEO, thanks to my talented friend, Kristy.
Wishing  |  I could just get up, when my alarm rings. I am so trying to get up at a consistent 9:00. It is tough, sometimes.
Enjoying  |  the fact that I planned ahead and got tickets to both Hot Chip and Belle & Sebastian. First shows of the year!
Waiting  |  patiently for March 19th, when I can have a delicious glass of wine again. I have given up alcohol until then {I’m almost three weeks in!}, so that I can focus on my running regime.
Liking  |  all of these recipes for blood oranges. My blood orange sherbet made the list, annnnd it’s spiked with a little Campari.
Wondering  |  why I chose to run a half-marathon the day after I get back from vacation in May. A wine-tasting vacation. I am seriously a sucker for pain.
Loving  |  the nine inches of snow in our backyard! I think I might build a snowman! And now I have that song in my head. And now you do, too.
Hoping  |  for some inspiration to start sketching again. I’m still stuck on geometric shapes and flowers of the basic variety.
Marveling  |  at these beautiful, watercolor botanical letters and pinning this tutorial on how to make them! Smitten.
Needing  |  this t-shirt and seething that it is not in stock!!
Smelling  |  victorious. I made it through 6.55 miles on the treadmill today! That’s exactly halfway through the distance I’ll run on May 17th at the Colfax Half-Marathon.
Wearing  |  a tacky pink hair clip from the late 80s, mismatched socks, my Asics, a sweaty, black Nike tank top, and hot pink Nike basketball shorts. It’s my day off.
Following  |  the lovely ladies at Hooch & Home. They make amazingly rad cocktails.
Noticing  |  that there is always a positive angle that you can find from any situation.
Pinning  |  lots and lots of baked goods, especially this macha layer cake. That’s right.
Thinking  |  I should finally upgrade to a Garmin running watch, but is it worth the nearly $200 price tag that accompanies it?
Feeling  |  super excited that Steve and I are going to Cali for almost a week in May! He’s turning 40, and we are celebrating in wine country! #duh
Listening  |  to Beck, Sea Change, especially “Lost Cause.” And I just turned it off because it was too depressing. Time for some Belle & Sebastian! I still need their newest album…
Learning  |  how to make this whipped coconut oil and rose body butter.
Giggling  |  at Maria Bamford. So, I’ve had Amazon Prime for a couple of years but never knew about all of the videos, movies, and shows that are available for streaming! Lately, I’ve been addicted to True Blood, old X-Files episodes, and so much stand-up.
Feeling  |  hungry for these adorable mini shortbread cookies. They will go perfectly with all of the lemon curd I made. And that is why I run! 😉

XO,

Jayme

blood orange whiskey cocktails | holly & flora