Tag Archives: cocktail pairing

from sprout to spoon

Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms.  She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year.

It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose to take those first steps in the direction of a goal.  In its infancy, an idea may seem completely unattainable, just as a tiny seed betrays its ability, in its small size, to grow into a giant tree.  I was recently able to see an example of this process in action, and to contribute to the celebratory fundraising dinner of a local farm, Sprout City Farms, located at the Denver Green School.  Their “Sprout to Spoon” dinner, held Sunday, September 30th, highlighted their two-year growth from a dusty, unused field into a thriving farm that provides fresh vegetables to the school cafeteria, hosts a CSA program and farmers’ market stand to the community, boasts a summer internship program, allows like-minded individuals to volunteer at the farm, and creates education programs for both youth and adults in the community.

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sprout to spoon dinner at sprout city farms




Sprout to Spoon Dinner, a set on Flickr.

Here are some photos from the recent “Sprout to Spoon” dinner, held at the Denver Green School, benefiting Sprout City Farms, Denver’s first nonprofit farm built on unused school property. This one-acre farm provides food for the school cafeteria, hands-on learning and volunteering opportunities, community supported agriculture for 75 families, and offers a weekly farmers market for the community. I was happy to be a part of the dinner, by providing farm-to-table mocktails for some of the courses.