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Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms. She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year. It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose to take those first steps […]
Sprout to Spoon Dinner, a set on Flickr. Here are some photos from the recent “Sprout to Spoon” dinner, held at the Denver Green School, benefiting Sprout City Farms, Denver’s first nonprofit farm built on unused school property. This one-acre farm provides food for the school cafeteria, hands-on learning and volunteering opportunities, community supported agriculture […]
welcome to the blog
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
i'm jayme, and i've been creating recipes here at holly & flora since 2012
how it started
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These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
top posts
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@hollyandflora
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
@hollyandflora
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
