Browsing Tag

cocktail pairing

from sprout to spoon

Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms. She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year.

It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose…

Jayme Henderson
cocktails, fall, gardening
October 10, 2012
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sprout to spoon dinner at sprout city farms

Sprout to Spoon Dinner, a set on Flickr.Here are some photos from the recent “Sprout to Spoon” dinner, held at the Denver Green School, benefiting Sprout City Farms, Denver’s first nonprofit farm built on unused school property. This one-acre farm provides food for the school cafeteria, hands-on learning…

Jayme Henderson
fall, gardening
October 5, 2012
0 Comments

Hello!!

I’m Jayme, a sommelier-turned-farmer, and I live in a small town out on Colorado’s Western Slope. My fiancé and I own and work on a vineyard together, where we make high-elevation white wine and rosé, under our label, The Storm Cellar. I share my cocktail explorations, travel stories, vineyard life, and wine musings at holly & flora.

You can read a little more about me here.

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