I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space! First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and tomorrow I’ll be starting some marmalade to can over the weekend. These ice-cubes kind of count for a winter treat. […]
Just a quick little blurb for the night. Just finished up enjoying some homemade tapanade made with ingredients from the garden, alongside some bleu cheese, white truffle oil, sea salt, atop some whole grain crostini. I really can’t complain about this scenario, except that I am a little bit tired at this point in the […]
A little time has passed, since my last entry, which showcased our upcoming infused vodkas and the iced tea recipe. I enjoyed a lovely five days, frolicking in the Sonoma and Napa wine regions of California. That has been the only thing on my mind’s forefront the past few days… Back to the routine and […]
Painting, a set on Flickr. I am currently enrolled in a painting course, Get Your Paint On!, hosted by Lisa Congdon and Mati McDonough. I have not picked up a paintbrush in about nine years, and it is an interesting process to discover how paint interacts with itself and with canvas or paper. Our first […]
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.