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coffee liqueur, banana + coconut cream poptails in almond-dusted dark chocolate | #popsicleweek

sweets

It is so incredibly hot this week here in Denver. While it might not be the best week to photograph popsicles, it is definitely the right week to get down on some refreshing, innovative, exciting, frozen treats on sticks. That is just what is happening across the interwebs, thanks to ineffably creative Billy Green of […]

sea salt shortbread cookies with lemon curd | paired with Kracher Auslese 2011

winter

I had every intention of sharing these cookies, along with the lemon curd, even the dessert wine, with my coworkers. I set aside 40 of them to take to work this past Saturday. Between me and Steve, we not only consumed the 15 allocated to the two of us, but we also polished off the […]

two bowls of sherbet on a cutting board

blood orange + campari sherbet {vegan}

winter

I’ve been in a seasonal slump lately. It’s definitely a product of the cold weather and shorter days. I’m doing all the usual advice, like getting up earlier, going outside for some Vitamin D, lighting candles at night, and listening to cheery music. I’ve also been filling up my kitchen with bowls of lemons, oranges, […]

cherry + vanilla + coconut milk ice pops {vegan}

sweets

I made these cherry + vanilla + coconut milk ice pops a couple of weeks ago. They disappeared all-too-quickly – within, like, two days! Or so I thought. I was cleaning out my freezer yesterday and, to my delight, found that one had slipped under some frozen blueberries. It was waiting so patiently for me […]

coconut + raspberry + spring peach freezer pops

wine

Is it possible to still be jet lagged after a week of being back home? If not, I must be the exception to the rule. Last week, at this very moment, I was flying over Kansas, making my way back to Denver from the most memorable and exciting trip I think I have ever had. […]

bourbon maple pecan pie | paired with vin santo

winter

Yes, I am still defiantly avoiding a juice cleanse or a green smoothie marathon, almost two weeks into the new year.  And I do not apologize if this pecan pie recipe tempts you past your threshold and sends you back to your pre-2014 indulgent self.  You will honestly thank me, if this happens.  Pecan pie […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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