Tag Archives: fall

the north fork iced tea | a college classic grows up | holly & flora

the north fork iced tea | a college classic grows up

Last night, I celebrated Halloween just the way I wanted to: quietly and cozily. The stars had aligned, and it was the first of four consecutive days away from the restaurant for me. We have been going through another managerial transition lately, which has entailed a little stress, so all I wished for was peace and quiet. It sounds kind of Grinch-y, but I turned off all the lights in the house, cracked a bottle of Chablis, cozied up down in the basement, lit some incense, and caught up on a couple of movies.

A big batch of brownies would have really topped it all off. Steve could’ve been there, too. We rarely share evenings off together, so those that we do share are cherished. I was super excited when he arrived home early from work last night, after a “painfully boring” holiday shift. The owner closed the restaurant an hour early, since only 80 people came in for dinner on a night that usually draws close to 200 or more guests. We’ll take every moment to hang outside of work together that we can.

Over the past few months, we have been able to sneak away for two days at a time and visit new-to-us parts of Colorado. We’ve gotten up at the crack of dawn, made the four-hour trek over the Continental Divide, and soaked in as many sights as possible, before driving back to Denver to work the next shift at the restaurant. We’ve gotten very good at maximizing our 48-hour mini-vacays, and we have especially fallen in love with the enchanting town of Paonia, a farming and former coal-mining town, which boasts just a little over 1,500 people. Multiple organic farms and wineries dot the bucolic landscape, shadowed by Mount Lamborn and Landsend Peak, within the Gunnison National Forest.

the north fork iced tea | a college classic grows up | holly & flora the north fork iced tea | a college classic grows up | holly & flora the north fork iced tea | a college classic grows up | holly & flora

the north fork iced tea | a college classic grows up | holly & floraOur last visit there together a couple weeks ago was beautiful. It’s my favorite time of year to drive up through the mountains. We stayed two nights at Agape Farm and Retreat just outside of Paonia. This bed and breakfast is nestled in the middle of an organic farm with access to a pine forest, an award-winning Pinot Gris vineyard, an heirloom apple orchard, and a vibrant, organic vegetable garden. The hosts, Nancy and her son, Nick, were the most gracious and accommodating. I seriously experienced the most peaceful night’s rest I’d had in years.

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pumpkin pie martini | holly & flora

pumpkin pie martini with coconut cream + homemade pumpkin spice syrup

Today is the first day it actually feels like fall here in Denver. Cool, rainy, and cozy. Thankfully, I have the day off, and I defiantly plan on staying in my PJs most of the morning. There just may be a Hobbit marathon in the works. I am actually welcoming the idea. I came home from work rather late last night, and my entire house smelled of freshly cut basil. Steve took an inventory of the garden and harvested enough vegetables and herbs to span the surface area of our dining room table. There’s so much here to be grateful for.

Between the Hobbit movies, there will be lots of pesto-making, tomato-puréeing, chutney-prepping, and herb-drying. All of these are easily accomplished in my PJs, for the record. I think the most exciting event this Wednesday, however, is Sara Cornelius of Cake Over Steak‘s fabulous roundup, celebrating all-things-pumpkin! It is a #virtualpumpkinparty, and over 70 bloggers are sharing their favorite pumpkin-inspired recipes.

I couldn’t resist the challenge to create a pumpkin cocktail. And not one of those pumpkin-flavored cocktails with whipped cream vodka and store-bought pumpkin spice syrup. Oh, no. This one’s the real deal, and it’s made with full-fat coconut milk, a bitter amaro, homemade pumpkin spice simple syrup, and aged rum.

And it’s delicious. And you can already thank us all for fulfilling your pumpkin desires throughout the rest of the year.

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swiss chard from the garden in fall leaves

hello, goodbye

Well, hello and happy….December!?! Yeah, I know it’s been awhile. I just got back from spending a week down in sunny Florida, in my hometown, to recharge, recenter, and visit my family. I had the most amazing and memorable time. The days there seriously flew by, and all of a sudden, here I am back in Denver, just as I was finally beginning to relax and regain a little sanity.

It is good to get back into the swing of things; although, I could easily trade Denver’s cooler temperatures and snow boots for the palm trees and sunshine I’m already missing.

Lately, in the midst of harvesting the last of the garden and preparing for a hectic holiday season, I’ve been meditating on the simple fact that time is truly a gift. We have the opportunity to either waste it, leisurely enjoy it, or make the most of it and squeeze every last drop out of it. Personally, I haven’t been the best steward of my time as of late. I have run myself ragged, been overly self-critical to an almost crippling degree, and not given myself the rest that I need for proper functioning.

So, here are my thoughts on saying “hello” to what I want more of and saying “goodbye” to the stuff that no longer serves a purpose, accompanied by some photos of our garden’s beautiful, final hurrah. And if you need a little reading music, this little song pairs quite perfectly.

Let’s rewind a few months back to summer. That blurry photo above? That pretty much depicts how my summer felt. My job at the restaurant demanded six-day workweeks because of our weekly summer concert series, a revamp of our by-the-glass wine list, and a cocktail list makeover. In the midst of the busyness, I squeezed in a trip to assist with wine-making in Oregon, flew down to Georgia for a weekend family reunion, and took a press trip to France.

Steve and I even did our first radio interview on Wine Life Radio back in September {if you want to laugh at my nervous self, talking about the restaurant, bubbles, and Pinot Noir, you can give a listen here}. As soon as I felt I had a moment to catch my breath, though, I would have a wine article due, or I’d glance out at the garden and realize I had herbs to harvest and tomatoes to pick, process, and preserve.

And then there was the blog.

I would eschew writing a post because I felt didn’t have the perfect photos, or I had gotten behind and felt the post was no longer relevant. And that is when the blog temporarily curled up and died. What once gave me joy became a looming, demanding burden in my mind’s eye. I have had to accept that there may never be a “perfect time” to write, and that the imperfections along the way and the messy reality are, surprisingly, captivating and endearing. I am realizing that it is also okay to give myself permission to actually live my life and not to feel compelled to document its evolution along the way. It is really okay to take a break.

All of this sounds so simple. Why is it always so difficult to actually put into practice? I’m totally chastising myself here.

I am realizing that living a “fulfilled” life does not necessarily mean cramming it full of activities, obligations, and projects. A fulfilled life means feeding ourselves with proper rest, letting go of things {projects, people, objects} that no longer serve a purpose, and making room for what we deem important at this point in our lives. So, yeah, I am ready for some change.

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I don’t know about you, but I am even more excited about making changes in the fall season, than I am come New Year’s Day. I guess it all traces back to my childhood, when I counted down the days until I could buy brand-new school supplies, go shopping for back-to-school clothes, and open those blank spiral-bound notebooks, just waiting for the first scribble. A fresh, new start with endless opportunity. Those memories symbolize change, newness, the learning of new skills, and the implementation of ideas. It was all so invigorating!

So, here are five actions I’m implementing right now, along with five that I’d rather never see in my life again.


5 Things I am Saying “Hello” to Right Now


  1. Being okay with where I am right at this moment. I don’t want to look back at the past or be upset with myself for not being where I think I should be. I want more contentment with the process of becoming. I could also add to this point, “manifesting happiness.” It is a choice. I am choosing peace and choosing to cultivate a positive outlook!
  2. Moving more. I want to run and feel physically strong. When I take the time to work out and fuel my body, my confidence rises. I am setting myself up to run a half marathon next year, and so far, I’ve already peaked at four miles just this evening. I’m still in my running clothes, as I’m typing this!
  3. Spending intentionally. My dear friend, Batya Stepelman, of the Sparrows + Spatulas blog, recently inspired me. She and her husband went on a “shopping fast” for a couple of months and saved an impressive amount. I am going to eat at home, deal creatively with the wardrobe I have, and rent movies from the library. No more absent-minded purchases!
  4. Creating daily. I’m not talking about placing unrealistic pressures upon me, but I am talking about looking for ways create more – sketching regularly, practicing my piano, making a new cocktail or recipe, or writing a haiku. Even rearranging furniture counts!
  5. Getting up earlier. I work late. That’s the nasty truth right now. It is so challenging, however, to simply put myself to bed, when I get home, sometimes around midnight. Can you imagine getting off work at 5:00 and then going to bed within an hour? Yeah, not likely. I am going to force myself to get up at the same time each day. The days are so short right now, and if I don’t get enough sunlight hours, I get seriously depressed.

5 Things I am Saying “Goodbye” to Right Now


  1. Procrastinating. I think I just might the world’s worst procrastinator. Sometimes it works out great, like when I clean my house, empty my email, and polish the glassware, all because I am nervous about a writing assignment. The procrastination feels justified! I was reading Real Simple recently and had a profound epiphany from one of their articles: if a task only takes five minutes, do it now, instead of putting it on your to-do list.
  2. Comparing myself to others. This one is lethal for me. Comparing my work, life, or ideas to someone else’s is creatively stifling. It kills friendships and prevents any forward movement in my own life. As I reinvent my creative and design career, I tend to look at others, who have “succeeded” and sometimes find myself depressed. I am trying to simply work hard and congratulate myself on my progress, as well as being genuinely happy for the success of others!
  3. Feeling guilty about relaxing. I have a tough time doing nothing. As soon as I lie down on the couch, my mind is racing onto the next project, and I am scanning the living room for my to-do list. I think that I will be a better relaxer, when I stop the procrastinating!
  4. Thinking the world is out to get me. I tend to brace myself, when I venture out into the world. All of that tension and worry is wasted energy, and my emotional state is a product of my own making, not a product of my environment.
  5. Over-committing. This one is a tough one. Sometimes, the timing just isn’t right. The opportunity might sound amazing, but what does it cost me or my family? My health, peace, sleep, and sanity are much more valuable to me. Instead of saying an emphatic “yes” to helping a friend or taking on another project, I am going to say, “I will get back with you.”

 

I will go ahead and close this post with a few more photos. They do speak a million words, and I have already written a little over my norm here already! Here’s to all of us living more intentionally, welcoming more creativity into our lives, respecting boundaries, being authentic with our answers, slowing down, knowing when to say no, and letting old habits die.

I wish you a very happy beginning to the holiday season!

XO,

Jayme

 

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apple pie for one + tips for a perfect crust

Happy beginnings of the holiday season!  It is also the season for pie-baking, one of my favorite things to do.  Personally, there are times when I want to bake an entire pie and either share it with some friends or devour most of it myself.  There are other times, however, I just want to have one slice and then be rid of any further temptation to go back for seconds…or thirds.  Enter the “apple pie for one.”  Lately, I am beyond obsessed with all things miniature.  Aside from these apple pies being downright adorable, they are the perfect size for a decadent one-time session….

One of my favorite dessert spots in town, D Bar Desserts, specializes in baking chocolate chip cookies to order.  They are hot, fresh, delicious, and made especially for you.  They simply keep cookie dough at the ready.  I have been doing the same thing with pie dough, thanks to their inspirational idea.  I’ll make a batch of dough, divide it into small portions, and either refrigerate or freeze the rest.  I can quickly toss together an apple pie, a peach hand pie, or even a mini breakfast quiche at any time!  So convenient.

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putting the gardens to bed for the season

Prompted again by another “Grow Write Guild” post, I am writing about the transition that occurs in the garden during the fall.  It is such a beautiful time of year that builds in color, fans its vibrant wings, and flies by almost too quickly to experience its magnitude.

Fall.

Even the word itself suggests movement, transition, and change.  When I grew up in Florida, I didn’t experience the full spectrum of seasonal change, as I do now in Colorado.  I kept poinsettias on my front porch throughout the month of December, cranked down the AC in order to build fires in the fireplace, and wore sweaters any day below 70 degrees, sweating, yet smiling, along the way.  I forced an excuse to celebrate a change in season or temperature, despite the fact that my climate didn’t let me fully experience it.

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