This spirit-free cocktail is made with a cold-processed, spiced pineapple shrub.Black tea provides depth and complexity in this vibrant, tropical drink.
Spring Flowers, a set on Flickr. Love this time of year…lots of tulips, apple blossoms, and random pops. Couldn’t ask for a more beautiful day like this one…
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
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These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
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A sommelier's journey throughcreating seasonally inspired drinksand cultivating a garden-inspired life.