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the peach blossom | a cocktail inspired by a flower farm tour at deer tree farm

summer

I’m not that good at self-care lately. I’m just being honest. This year has beaten me up, but there hasn’t been time to recuperate. Perhaps I should rephrase that – I haven’t taken the time to recuperate. There is always time for what you deem important. I came in a little early this evening to […]

pumpkin pie | friends, fall, and change

veggies

My friend, Trent Court, gave me this pumpkin pie.  His wife, Kat, made this pie from pumpkins grown in their garden.  We consumed this pie well under a day’s time! I am absolutely loving these cool, fall days.  The weather here in Denver is so beautiful this time of year, when the days are shorter, […]

from sprout to spoon

gardening

Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms.  She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year. It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose to take those first steps […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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let's drink by the season

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@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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