Tag Archives: gin

snap pea-infused gin cocktails with basil, cucumber + mint | making adjustments + slowing down

I stood outside in my garden, atop the raised kale and Swiss chard bed, and pressed my cracked phone up to my face, eagerly asking, “Are you outside yet? Is it cloud-covered there? Can you see it, too?” It was just after 8:00PM last Friday night, and my mother and I were standing outside in our respective time zones, which differed by two hours, watching the full, Harvest Moon rise.

“My” moon was full and golden, bloated and sated with possibility, swelling with pride, as it slowly emerged from the east, over the neighboring trees. Back home in Florida, “hers” stood prominently overhead, appearing a little smaller due to its rise, less distorted by the horizon, yet regally shining its sun-reflected light on her driveway, awash on her face.

We marveled at the fact that both of us were observing the very same event, at the very same time, each witnessing differing perspectives. It made the world feel just a little smaller. We stood in silence for a moment and then said our slow goodbyes. I ended the call and sat down on the cedar beams of the raised garden. At first, all was quiet and rather hazy, but as I settled in, the stars came out of hiding, the early evening bats frenetically fluttered above, and the crickets restarted their unified song.

The evening was alive, and, at long last, so was my mind.

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honeydew, shiso + kiwi sake cocktails | low abv is a good thing

Low ABV cocktails. They’re definitely a thing. I’ve even spotted drink lists with entire sections dedicated to highlighting these lower-in-alcohol tipples. My former college self would most likely have scoffed at ordering a cocktail intentionally made with less alcohol, but at this point in my life, I’m more into sessionable, summer sippers – cocktails that don’t knock you on your face after just one.

This is where I’ve loved mixing either wine or vermouth or sake in my cocktails. Each of those components brings unique flavors and textures to a drink, and they are relatively low in alcohol, by volume. This particular cocktail tastes more like a tropical juice drink than a boozy cocktail. There’s just enough gin to add some complexity and a slight kick, but there’s plenty of muddled kiwi and honeydew to keep you hydrated.

Because summer.honeydew + kiwi sake cocktails with shiso drinking vinegar | holly & flora honeydew + kiwi sake cocktails with shiso drinking vinegar | holly & flora honeydew + kiwi sake cocktails with shiso drinking vinegar | holly & flora

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lilac 75 cocktails + lilac syrup | eat boutique

I just walked inside from a short, sun-dappled walk through the garden. This week, the temperatures have spiked upwards into the mid-nineties. All of a sudden, I’m craving more salads, donning shorts, and seeking shade. Our late-spring lilacs, tulips, and alliums have been replaced with sprawling lemon balm, bright nasturtiums, and flowering salvia. I absolutely love this ebb and flow of the seasonal changes. We’ve also packed every possible place within our yard with tomatoes, herbs, squashes, and eggplants.

It’s finally feeling like summer.

Even though the fragrant, yet fleeting, blossoms of lilacs have most likely faded everywhere by now, you’ll have to pin this particular recipe for lilac syrup to make next year. I recently created a Lilac 75, featuring this purple-hued, lilac syrup, for Eat Boutique, a story-driven recipe site, beautifully dedicated to all-things food-gifting. I met Eat Boutique’s founder, Maggie Battista last October, when I attended The Hello Sessions in Portland, Oregon. We immediately hit it off and made a day of hitting the city’s hot spots, along with our lovely, mutual friend, Bobbie.

If you’ll recall, I made a version of one of Maggie’s food gift recipes from her cookbook, Food Gift Love, back in December. I adapted her recipe for homemade grenadine and made a celebratory Clover Club cocktail here on the blog. I’m super excited and honored to be sharing even more garden-inspired cocktail recipes over on Eat Boutique in the near future! I’ll definitely keep you posted.

lilac 75 cocktails + lilac syrup | eat boutique lilac 75 cocktails + lilac syrup | eat boutique lilac 75 cocktails + lilac syrup | eat boutique

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absinthe orange + chamomile gin fizzes | spring has sprung

I’m looking outside on the back porch right now, and our large, wooden dining table is completely covered with flowering annuals and vegetable starts. That’s this afternoon’s project before work: planting the spring garden. Steve and I have been so consumed with other plans and happenings, both inside and outside of work, that we have not had the time to get the garden going. It’s the latest we’ve ever planted, I think.

We finally hired a new AGM at the restaurant, which is such a load off our backs. All of us were willing to work extra hard, so that we could take the time to ensure we found just the perfect person. It seems we did just that. In the midst of a few 50-hour work weeks, Steve has also managed to tear down our old fence and build a new one, one that incorporates some of the old pieces with the new. At least our backyard is prepped for all of the plants we’ll be tucking into the soil later on.

orange, absinthe, chamomile gin fizzes | holly & flora orange, absinthe, chamomile gin fizzes | holly & flora Continue reading

glow, baby, glow | cucumber, honeydew + kale shots from jules aron’s book, “zen and tonic”

Chocolate and peanut butter. Doughnuts and coffee. Netflix and pajamas. RosΓ© and poolside sunning. Gin and juice. There’s a strong theme going on here: perfect pairings. In fact, these are some of my personal, favorite pairings, especially the part where gin and juice come out to play. I love gin’s herbaceous, complex character, and it meshes so beautifully with botanicals, fruits, and fresh herbs. It’s the OG, garden-to-glass mixer, in my opinion.

I also make a green juice or smoothieΒ on the daily. Pairing these two loves of mine – gin and green juice – isΒ a natural fit. While I’m not suggesting enjoying these two things together first thing in the morning, I’m all for this combination by at least mid-afternoon.Β Mondays are a different story, though. Am I right? This combination of flavors is fiercely tempting me this particular morning.

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