navigate

bittersweet blood orange + bourbon punch | how to make stevia simple syrup for cocktails

winter

I’m posting this just after savoring scarfing over half of a rosemary and caramel dark chocolate bar that I picked up at Meat + Cheese in Aspen on Monday. I don’t know how it’s lasted that long. I also kinda claimed it from Steve. It was technically my birthday chocolate, and I was seriously craving […]

the ginger apple swizzle | a low-sugar, sherry cocktail

winter

Crisp apples, roasted nuts, spicy ginger, herbaceous rosemary. Those are some of my favorite flavors of the fall and winter seasons, and they all magically meld together just perfectly, somehow. I have definitely been on a kick with creating all-cocktails-apple lately, and this particular recipe incorporates all of these components in bubbly, festive fashion. In […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

how it started

let's drink by the season

see all

How to Get Up and Work Out 

The Best Hostess Hacks for Parties

We Ate 19 Macarons So You Don't Have To

Where to Go on Your Next Girl's Trip

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

instagram