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spiced pineapple shrub sparklers

featured post

This spirit-free cocktail is made with a cold-processed, spiced pineapple shrub.
Black tea provides depth and complexity in this vibrant, tropical drink.

drinks

wine

garden

vineyard

apple pie for one + tips for a perfect crust

sweets

Happy beginnings of the holiday season!  It is also the season for pie-baking, one of my favorite things to do.  Personally, there are times when I want to bake an entire pie and either share it with some friends or devour most of it myself.  There are other times, however, I just want to have […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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