This week has been a weird one. I’m slowly recovering from being sick with a virus that smacked me down on the couch for a week and a half. And my camera and my car both decided to get sick and die at the very same time. How is this fair?! Don’t we wish all of our mishaps and hiccups could be dispersed over several months’ time, but maybe having all the crap happen at once is a blessing.
I’m posting this delicious cocktail, but at the same time, I’m also on a serious cleanse: no caffeine, no sugar, no booze, no animal products. I’ve made it past week one, so I am feeling rather strong. I did take a slight deviation on Friday, when I met up with two friends at Café Max and had one of Max’s famous matcha green tea lattes, made with almond milk. My friend, Sherrie, who is coincidentally my health coach, couldn’t finish hers. With crazed eyes, I brazenly reached across the table and pulled her room-temperature latte closer to me and slurped up the last, lightly caffeinated drips. It was an enlightening moment on my caffeine dependency.
Ouch. Whatever, I balanced it all out with a round of green juice, so it’s all good.