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spiced pineapple shrub sparklers

featured post

This spirit-free cocktail is made with a cold-processed, spiced pineapple shrub.
Black tea provides depth and complexity in this vibrant, tropical drink.

drinks

wine

garden

vineyard

how to make basil pesto

summer

Another day off, and another day that I wanted to spend catching up on a good read, hanging out with a good friend, or simply staring into the sky.  Not to be had.  At its end, the day ended up to be quite rewarding, albeit taxing, along the way!  There was so much basil in […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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