Tag Archives: pomegranates

chai pomegranate whiskey spritz | on winter survival

Happy new year!!

I know we are a solid five weeks into 2021. I can still celebrate. 😏 We took down our Christmas tree only six days ago, I just finished writing out my goals for the year, and I’m still sending out HNY cards into February. I honestly don’t know where the last few weeks went, so I’ll blame my tardiness on the haze that was the month of January. I think we can all agree that the month was, for lack of a better descriptor, weird.

With the darker days thankfully growing longer and brighter, I have been embracing all-things-cozy to keep me grounded and positive. It’s been rainy, snowy, and muddy here at the vineyard, so we have had to postpone outdoor projects and either remain glued to our computers or work on finalizing the blends for our 2020 wines. To keep my spirits high, I’ve been making time for muddy walks with the dog, cooking with my husband, giving the house a deep clean, and whipping up some new cocktail recipes.

This Chai Pomegranate Whiskey Spritz was one of my favorites that I made in January, and it features an easy-to-make chai syrup that works well with wintry drinks. The cocktail is rich and savory, with bright, pomegranate notes, and it finishes with a dry, refreshing pop of bubbly.

I’m also sharing the recipe for another cocktail that uses this chai simple syrup, the Rum Reviver, a rum-forward cocktail, which first appeared in the fall 2020 issue of Spoke + Blossom magazine. Both of these cocktails require low-maintenance prep and yield high-impact reward.

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the clover club cocktail | how to make sugared cranberries + your own grenadine

Have you ever juiced a pomegranate? I hadn’t until about a week ago. I’ll come across some unique, detailed technique from time to time and think, “Now, I’ve got to try that.” I might not even have an end result in mind, but I’ll feel an overwhelming need to learn some obscure and interesting skill that might prove completely unnecessary. I had already purchased a couple of pomegranates, and they were sitting on my kitchen counter, almost staring back at me, probing me with a challenging smirk, as if to say, “I dare you to do something with us.”

The thing is, I hadn’t even purchased a pomegranate until a week ago, let alone seed one. Even the thought of seeding the strange fruit kept me procrastinating the task. I finally gave in. After watching a few videos and reading a couple of how-tos, I accepted the challenge. I’ll admit that purchasing pomegranate juice is a convenient treat, but the bright, potent flavors I got from juicing my own won me over. In this case, learning a particular new skill was totally worth the effort.

After my triumphant, juicing feat, I reckoned that I should do something with all that juice. Sure, I could drink it all up, but I wanted to make something delicious with the pretty, magenta-hued liquid. So, I made those pomegranates proud and whipped up some homemade grenadine and added a little to one of my favorite classic cocktails, the Clover Club.

You’ll pat yourself on the back for this one. 😉

DSC_1943the clover club cocktail | how to make your own grenadine | holly & flora #cocktails #drinks

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