Crisp apples, roasted nuts, spicy ginger, herbaceous rosemary.
Those are some of my favorite flavors of the fall and winter seasons, and they all magically meld together just perfectly, somehow. I have definitely been on a kick with creating all-cocktails-apple lately, and this particular recipe incorporates all of these components…
I owe you all and myself a proper catch-up post here. That’ll have to wait, but I’ll give you a little peek into what’s been going on. So much has changed over the past three months, since we’ve transitioned from city life to farmer life. Out of all the…
I really wish life worked out more like the title of this blog post: simple ingredients, minimal effort, with complex results. Rarely does it ever turn out just like that, right? Lately, it’s been more like this: empty cupboards, requiring multiple hours to source the necessary ingredients with beyond…
Last night, I celebrated Halloween just the way I wanted to: quietly and cozily. The stars had aligned, and it was the first of four consecutive days away from the restaurant for me. We have been going through another managerial transition lately, which has entailed a little stress, so…
It’s been nearly three weeks since our visit to New York City, and I can still hear the bustling sounds in my head. It was my very first visit, and it proved quite the adventure-filled, three-day escape. Steve and I had already made plans to see our friend Andy’s…
