navigate

A side-view of a bright pink cocktail in a pale-pink cocktail glass, with edible purple flowers scattered on the drink's surface. There are freshly squeezed limes and scattered flowers in the background.

the petal pusher | a tequila cocktail with raspberries and elderflower

cocktails

If you aren’t yet acquainted with the predictably unpredictable spring weather here in Colorado, allow me to provide an introduction. It’s Wednesday, March 29th, and we have yet to crest a day above 50ºF. Oh, the visible signs of spring are all here – daffodil spires, tulip pokes, emergent weeds, longer afternoons – but the […]

blackberry sage fizz | a spirit-free cocktail with ginger and honey

non-alcoholic

You know that beloved L. M. Montgomery quote? The one that celebrates the virtue of Octobers? “I’m so glad I live in a world where there are Octobers.” L. M. Montgomery Up until a couple of years ago, October was hands-down my favorite month. Cozy evenings and crisp mornings; brightly hued, golden leaves; chunky sweaters […]

spicy cucamelon cocktails | why culinary treats are the best travel souvenirs

veggies

First of all, happy almost-end-of-summer!! I’m excited to share the story behind this spicy cucamelon cocktail that I created after returning from a trip to NYC, where I toured and savored its verdant famers markets. I’m definitely reveling in these final days of summer and doing my best to capture their vibrancy by making jams, […]

Jen Mattioni of Q House garnishing her Five-Spice Old Fashioneds.

five-spice old fashioned | knapp ranch dinner with the colorado FIVE

whiskey

Just over two weeks ago, Steve and I helped host and orchestrate a dinner at the most epic location. Expansive hillside views, lush and abundant wildflowers, and cool and fresh mountain air, alongside a culinary team of which dreams are made. Hosted by Chef Bryan Redniss of The Rose, in Edwards, Colorado, this Japanese kaiseki-style […]

the ginger apple swizzle | a low-sugar, sherry cocktail

winter

Crisp apples, roasted nuts, spicy ginger, herbaceous rosemary. Those are some of my favorite flavors of the fall and winter seasons, and they all magically meld together just perfectly, somehow. I have definitely been on a kick with creating all-cocktails-apple lately, and this particular recipe incorporates all of these components in bubbly, festive fashion. In […]

the alpine margarita | settling into mountain life

tequila

I owe you all and myself a proper catch-up post here. That’ll have to wait, but I’ll give you a little peek into what’s been going on. So much has changed over the past three months, since we’ve transitioned from city life to farmer life. Out of all the questions I’m asked, I hear this […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

how it started

never miss a post!

Sign up for my monthly newsletter, so you'll have exclusive access to my latest garden-to-glass cocktail recipes here on the blog.

join the list

* indicates required

let's drink by the season

see all

How to Get Up and Work Out 

The Best Hostess Hacks for Parties

We Ate 19 Macarons So You Don't Have To

Where to Go on Your Next Girl's Trip

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

join me on

instagram