Tag Archives: pumpkin

pumpkin pie martini | holly & flora

pumpkin pie martini with coconut cream + homemade pumpkin spice syrup

Today is the first day it actually feels like fall here in Denver. Cool, rainy, and cozy. Thankfully, I have the day off, and I defiantly plan on staying in my PJs most of the morning. There just may be a Hobbit marathon in the works. I am actually welcoming the idea. I came home from work rather late last night, and my entire house smelled of freshly cut basil. Steve took an inventory of the garden and harvested enough vegetables and herbs to span the surface area of our dining room table. There’s so much here to be grateful for.

Between the Hobbit movies, there will be lots of pesto-making, tomato-puréeing, chutney-prepping, and herb-drying. All of these are easily accomplished in my PJs, for the record. I think the most exciting event this Wednesday, however, is Sara Cornelius of Cake Over Steak‘s fabulous roundup, celebrating all-things-pumpkin! It is a #virtualpumpkinparty, and over 70 bloggers are sharing their favorite pumpkin-inspired recipes.

I couldn’t resist the challenge to create a pumpkin cocktail. And not one of those pumpkin-flavored cocktails with whipped cream vodka and store-bought pumpkin spice syrup. Oh, no. This one’s the real deal, and it’s made with full-fat coconut milk, a bitter amaro, homemade pumpkin spice simple syrup, and aged rum.

And it’s delicious. And you can already thank us all for fulfilling your pumpkin desires throughout the rest of the year.

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DIY pumpkin spice sugar scrub + detoxing from seasonal “pumpkin spice fatigue”

… with a homemade pumpkin spice latte sugar scrub, of course!

It is officially time for a pumpkin spice intervention.  Don’t get me wrong – I love pumpkin and all things spice.  I even love the occasional latte {two pumps with soy milk, in case you’d ever like to send one my way}.  But the pumpkin spice empire has spiraled out of control.  Starbucks set the tone ten years ago, when they introduced their cult classic, the pumpkin spice latte, now conveniently abbreviated this year to simply “PSL”.  Now one can visit the local grocer and find products like candy, air fresheners, pasta sauce, potato chips, and perhaps even this unmentionable {ell-oh-ell!}, all proudly dressed in shades of orange, advertising the comforting aromas and flavors of fall, and prompting a satisfying, cozy sigh.  But where is the actual pumpkin?

While driving to work the other day, I was listening to NPR’s “Here and Now” segment, where Robin Young and Jeremy Hobson hosted food scientist, Kantha Shelke, on the program.  According to Shelke, most of the popular pumpkin spice-laden products, unsurprisingly, contain little or no trace of the autumnal squash.  In fact, they most likely contain artificial colors, manufactured flavors and aromas, and don’t really taste like the vegetable itself.  I am partial to all things natural, but like a lot of individuals, I do love that pumpkin-y, spicy aroma that surfaces this time of year.  So, I have decided to both have my pie and eat it, too, by using real pumpkin purée to create a deliciously aromatic and exfoliating coffee and sugar scrub.  I have made a similar scrub before, but this upgraded edition really makes me crave the aforementioned hot beverage, except the price tag on the scrub is lower, the ingredients are completely natural, and the benefits are longer lasting!

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pumpkin sugar scrub

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Almond pumpkin sugar scrub, made from freshly roasted pumpkin puree. This batch tastes so good that you almost want to eat it!

I am up rather late this evening, which seems to be a pattern as of late.  I have been rigorously studying the California Pinot Noirs and Cabernet Sauvignons on our wine list, so that I can rise to the occasion tomorrow, when I begin my position as sommelier at my new job.  I am scrunching my eyes, as I write this post, for I am finally getting a little closer to sleepy.  It has been difficult to find or make time to write, since the new job and the recent home renovations have taken priority.  All of my day-to-day actions have almost seemed “dreamlike” to me because of the fast pace that I am treading.  I am so ready to slow down…

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