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a honeycrisp, pimm’s + old tom gin cocktail | making cozy a priority

It still feels like it should be mid-November to me. In my mind, Thanksgiving happened just a week ago, and I have this false notion that I still have a few more weeks left until Christmas. Just this evening, I counted out the remaining days on one hand, and it hit me that the holiday is less than a week away. We still haven’t put up a tree or made a wreath for our front door, two traditions we thoroughly enjoy doing, and I still have yet to wrap and mail my family’s gifts. They’ll simply have to arrive late this year. And we’ll have to roll without a tree.

I think the bustle has really gotten to me. I had two missions at the store last night: grab a bag of ice and pick up some candied ginger. An easy task. I found the ginger and asked for a bag of ice to be added to my order. Done. I paid for both, neglected to go and pick up the bag of ice, and walked directly to my car. This is the same brain that forgot about a pan of cookies I was baking about a week ago, and when the timer sounded, I simply turned it off and entirely forgot why I set the timer in the first place. Those cookies were black hockey pucks, when I remembered them about 45 minutes later.

Perhaps I’m losing it, but most likely I’m just cultivating a case mindlessness, an unhealthy dose of multitasking, which is the exact opposite of being present, intentional, and mindful. I’m ready for some kind of intervention.

apple + old tom gin cocktails | holly & floraapple + old tom gin cocktails | holly & flora

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