|Salt scrub with lavender, sage, and grapefruit.|
I have enjoyed an amazing day off this Tuesday! I met up with a good friend at one of Denver’s newest culinary additions, the Kitchen. The sun beckoned us out to the patio, but the move was a bit premature. As we shivered through lunch, we caught up, laughed, and kept the cocktails coming. To avoid sounding like a spoiled food critic, I’ll keep my description of the restaurant succinct, but I must say that the mussels were a stand-out, as was the bruschetta, topped with burrata, anchovies, and watercress. An Americano with cream gave me the necessary jittery fuel for the next steps in my day.