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I’m pinching myself because I actually have a Friday off from work {woohoooo!}, despite the fact that it’s the busiest month of the year at the restaurant. We’ve been completely booked out for weeks, overflowing with holiday parties every night, shifts that don’t end until past midnight, and so many bottles of wine to open. […]
welcome to the blog
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
i'm jayme, and i've been creating recipes here at holly & flora since 2012
how it started
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These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
top posts
How to Get Up and Work Out
The Best Hostess Hacks for Parties
We Ate 19 Macarons So You Don't Have To
Where to Go on Your Next Girl's Trip
@hollyandflora
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
@jaymegrowsdrinks
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
