Tag Archives: spritzes

port-soaked strawberry spritzes | symbiosis

I couldn’t get my act together to post a Fourth of July-inspired cocktail recipe for you. I simply didn’t have the forethought to plan out a celebratory and timely, red-white-and-blue cocktail. I did, however, make something seasonally sweet and slightly bitter, albeit slightly patriotic in its presentation. It’s all about that balance.

Let’s first take a moment and talk about booze-soaked fruit. As I type this post, I currently have six different fruity and boozy infusions sitting on my kitchen counter. Ten, if you include the kombucha in its secondary fermentation state. Why the urge to take something already delicious in its current form, especially the seasonal treats we are all soaking up right now, and add even more dimension, complexity, and {the best part} longevity?

Perhaps it’s the aspect of preserving something and extending its life and flavor, akin to taking a current mood and carving it into a permanent memory. A means of capturing life. Booze extends the life of fruits, and, in turn, the fruit imbues its aromas and flavors into something that lets it live a little longer.

Fruit, immortalized. Those clever, little things.

port-soaked strawberry spritzes | holly & flora

Booze and fruit have an efficient, symbiotic relationship together. Even lately, I’ve found myself tossing around questions like, “Do my current actions align with my future goals?” and “How can I use my current life situation to enable me to take the next step?” Just after I woke up this morning, I was scrolling through Twitter and came across a NYT piece on monotasking {thanks, Sherrie!}. I think many of us are seeing that multitasking actually results in less fulfilling work, fewer completed tasks, and more overwhelm and exhaustion.

I can definitely relate.

There was one point yesterday where I actually spun around in circles trying to remember what I was even doing in the basement after leaving my computer screen moments prior. I had about 34 browsers up on my computer, and I was trying to code photos for the website, while brainstorming another recipe, while editing photos from earlier in the day, while Skyping with my sister, while keeping the cat off my desk, while scarfing down a forgotten, slightly stale sandwich, while checking Instagram, while …

… while not getting much actual work done at all.

port-soaked strawberry spritzes | holly & flora #cocktails #spritzes #strawberries port-soaked strawberry spritzes | holly & flora #cocktails #spritzes #strawberries port-soaked strawberry spritzes | holly & flora #cocktails #spritzes #strawberries

I know I’m not alone here, but let’s temporarily get back to those boozy, fruity situations. I’ve been fixated on spritzes, since summer’s arrival. They’re fizzy and generally light, but they also swing toward the bitter side of the flavor spectrum. A classic spritz is Aperol, Prosecco, sparkling water, and an orange slice, served in a wine glass on the rocks. That citrus-y, bright orange, bubbly cocktail wins me over poolside and garden-side every. single. time.

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