Tag Archives: teeling

apricot + black tea irish whiskey cocktail | thoughts on intentional living

There’s nothing quite like a scathing but well-deserved comment from a loved-one, before you’ve even set foot on the floor, first thing in the morning. My alarm had gone off, I had snoozed my standard three times, and I was beginning my morning routine of sleepily scrolling through the emails that had popped up during the night, checking my Instagram feed, and noting the happenings on Facebook. I heard Steve mutter something to me. “What’s that?” I didn’t even look up. Sighing, he asked the question again. Staring at my screen, I quickly responded, “Just one second. I need to finish this email.”

Then I caught the tail end of another question he asked, and I answered, “Um, yes.” Judging from Steve’s facial expression, that was clearly the wrong answer, and it did not even pertain to what he asked. I put down my phone, apologized, and begged him to ask me again. I was going to pay full attention this time. Promise. Instead of posing his question again, he curtly stated, “I am tired of playing second fiddle to your cell phone. Every morning.”

Those words resonated within me. It was true, and I hated to admit it. It’s not like I even care what I am lazily scrolling through, and I know that I’d have a better morning {and relationship!}, if I forewent my daily ritual of catching up on digital details. The guilt of hurting someone I dearly care about tore me apart, and I made a pact then and there that I would not pick up my phone first thing in the morning. I wouldn’t even keep it beside my bed. It would be a tough habit to break.


I felt like Fred Armisen on Portlandia, the “Technology Loop” episode. “Please help me. Please help me.”


So, the past two mornings, I have stored my phone across the room, so I would actually have to get out of bed to turn off my alarm. No more snoozing. No more mindless swiping and tapping. No more trading quality human interaction with my dearest for a one-sided session with a pocket-sized, life-sucking inanimate object. This entire shift of how I choose to spend my morning coincides with an article I read in the latest edition of Uppercase Magazine. The piece focused on how we can fit more intentional creativity into our daily lives, despite the onslaught of digital distractions, and highlighted a book, aptly titled, The Joy of Missing Out: Finding Balance in a Wired World. Have you read it?

apricot + black tea irish whiskey cocktail | holly & flora

I immediately put that book on hold at the library and decided to make a conscious effort to be more present in my daily life, both in how I interact with others and how I choose to use my personal time. I don’t know if I could go, say, 30 days without social media or my phone; although, it sounds very enticing. Shifting my thoughts toward being more intentional with my actions, however, has yielded some good results, even though I am only three days in on my commitment. I squeezed in a run each morning, started the day with a meditation, and even went outside and connected with my backyard garden. I took time to lie on the ground, take in the smells, look up at the sky, and decide how I wanted to sculpt my day. Why hadn’t I done this any sooner?

I have a long way to go, before these new actions become habits, but I am pointed in the right direction. And I am not exempt from any potholes. In fact, I snoozed this morning, it was raining outside, and I had a raging headache. Initially, I reached for my phone and cozied down in the covers, but I decided against it and forced myself to go out for a run. Even my running wardrobe is currently fighting against me: I have only one matching pair of socks, and I have to wear three of my sports bras to get actual support. No exaggeration. They are that old and stretched out {the bras, that is}. It’s a little embarrassing, and now you know this detail about me. Despite these circumstances, I managed a solid 3-mile run.

So, I’m due for a reward. In the form of a cocktail. It is Friday, after all, and it is important to celebrate the changes we make, right? I’m pretty good at justifying reason for making a drink.

apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora

I decided upon a whiskey-based cocktail, since I have been on that loop here lately. And since St. Patrick’s Day is upon us, why not an Irish whiskey? This cocktail is slightly sweet, with notes of ripe apricot, has just the right amount of citrus-y acidity, and finishes with a tea-like bitter note. It’s balanced and marries perfectly with the flavor profile of this particular whiskey, Teeling, a small-batch, blended Irish whiskey, which is aged in rum casks.

Teeling’s notes of caramel, baking spices, dried herbs, and orange peel are perfect matches with apricot liqueur, a little lemon juice, a splash of bitters, and a black tea simple syrup. The black tea simple is easy to make and, as I mentioned above, adds a depth of bitterness to the cocktail. Make this simple syrup in advance, so that it has time to cool.


black tea simple syrup


  • 1/2 cup filtered water
  • 1/2 cup cane sugar
  • 2 bags organic black tea
  1. In a small saucepan, bring the water to a boil, add the bags of black tea, and remove from heat.
  2. Let the tea bags steep for 5 minutes. Remove the tea bags, carefully pressing out the excess liquid with a spoon.
  3. Place the saucepan back on the stove and bring to a slow boil once again. Add the sugar and stir until dissolved.
  4. Remove from heat and let cool.
  5. Store in the refrigerator until ready to use.
  • If you wish to make more simple syrup, you can increase the amounts. It’s an easy 1:1 ratio of sugar to water. 
  • This particular recipe for black tea simple syrup will make about 8 cocktails. 
  • The simple syrup will keep in the refrigerator up to one month. If you have any extra, add it to iced coffee or iced tea for an added depth of flavor and sweetener. Black tea simple also marries well with spiced rum. It would be perfect with bourbon and lemon or lemonade, depending upon your desired level of sweetness. 

apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora

It’s always a fun process to name a cocktail. You can play it safe and simply name it by its ingredients, or you can name it after an author, a book, a movie, an inside joke, or a terrible pun. I’m definitely guilty of the terrible pun, but today I will settle on calling this cocktail, the “Irish Breakfast.” Since black tea is a component of the cocktail, it reminded me of “Irish Breakfast” tea. I figured, if it is a true Irish breakfast, however, whiskey must be involved. And I can so joke about this, since I have a little Irish in me. πŸ˜‰


irish breakfast


  1. In a mixing glass filled with ice, build the cocktail with the whiskey, apricot liqueur, lemon juice, simple syrup, and bitters.
  2. Shake well.
  3. Strain into a cocktail glass, filled with ice.
  4. Add a splash of soda and garnish with a lemon peel.

apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora


Maybe every once in a while we can take a break from doing everything faster and quicker to reflect on who we are and where we are going.”

– Joe Plumeri


What are you doing this weekend? I will be reconnecting to my garden, turning the compost, dead-heading the grasses and shrubs, and mulching the beds with Steve. I’m regretting signing up for a race this Sunday morning. It would normally be fine, but I forgot that it is officially St. Patrick’s Day weekend, and I’m sure the streets of downtown Denver, where the race is held, will be strewn with the aftermath of Saturday night’s debauchery and its accompanying sights and smells. At least I have a beer to look forward to at the end of the race!

  • How do you detach from your wired world? What means do you have to remain balanced?
  • Do you recommend any helpful books or resources?

apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora apricot + black tea irish whiskey cocktail | holly & flora

Here is a peek into what’s happening in the garden this week. It still looks pretty brown, dead, and dismal, but there are signs of life popping up here and there, giving me hope that spring is around the corner. The sights around here will be drastically different even within a month. I am beyond ready for you, spring!

Cheers to an amazing weekend and cheers to intentional living!

XO,

Jayme

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