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sidecar cocktails: variation on a theme 02 | the act of balance

winter

I’m pinching myself because I actually have a Friday off from work {woohoooo!}, despite the fact that it’s the busiest month of the year at the restaurant. We’ve been completely booked out for weeks, overflowing with holiday parties every night, shifts that don’t end until past midnight, and so many bottles of wine to open. […]

the mai tai: variation on a theme 01 | a peek inside emily han’s “wild drinks + cocktails”

rum

This week, I am super stoked to highlight a book from one of my favorite cocktail creators, Emily Han. Emily just released her book, Wild Drinks and Cocktails, which is filled with a bevy of recipes to add to cocktails and non-alcoholic drinks, alike. The pages are brimming with beautiful photos and recipes for handcrafted […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

how it started

let's drink by the season

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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@hollyandflora

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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