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cilantro-salted tomatillo green bloody marys | bittersweet seasons of change

vodka

I love the challenge of taking any vegetable in my garden – at any stage in its life cycle – and turning it into a cocktail. The abundant amount of sunny, 75-degree days kept me donning shorts, pouring the rosé, and harvesting all of the kale, chard, herbs, edible flowers, tomatoes, and tomatillos my garden […]

coffee liqueur, banana + coconut cream poptails in almond-dusted dark chocolate | #popsicleweek

sweets

It is so incredibly hot this week here in Denver. While it might not be the best week to photograph popsicles, it is definitely the right week to get down on some refreshing, innovative, exciting, frozen treats on sticks. That is just what is happening across the interwebs, thanks to ineffably creative Billy Green of […]

pear + chamomile bee’s knees with cinnamon-honey syrup | with a vegan option

winter

I’ve been meaning to share this floral, spring-inspired twist on the classic Bee’s Knees cocktail for several weeks now. Back in January, I made a batch of pear- and cinnamon-infused gin, and I forgot all about it, leaving it to hang out in my fridge before even straining it. I’ve been guilty of forgetting projects […]

rosé with a spice-roasted carrot + avocado salad | emilie raffa’s “the clever cookbook” + a GIVEAWAY

wine

Happy Friday, everyone! I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each […]

pumpkin pie martini with coconut cream + homemade pumpkin spice syrup

rum

Today is the first day it actually feels like fall here in Denver. Cool, rainy, and cozy. Thankfully, I have the day off, and I defiantly plan on staying in my PJs most of the morning. There just may be a Hobbit marathon in the works. I am actually welcoming the idea. I came home […]

cherry + vanilla + coconut milk ice pops {vegan}

sweets

I made these cherry + vanilla + coconut milk ice pops a couple of weeks ago. They disappeared all-too-quickly – within, like, two days! Or so I thought. I was cleaning out my freezer yesterday and, to my delight, found that one had slipped under some frozen blueberries. It was waiting so patiently for me […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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