Happy Friday, everyone! I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each […]
Don’t we all wish we could view and present our lives through an Instagram filter? We could give our day-to-day messiness a hazy, golden glow; smudge away the imperfections, late-fees, traffic tickets; paint a ray of sunshine on our grey days; make our piles of laundry, dirty dishes, and dark circles look, somehow, like awe-inspiring […]
This past week has been a crazy one. I think I repeat this line quite often. We have been in the midst of changing over our wines-by-the-glass list at the restaurant, which requires a lot of tasting, note-taking, and discussion amongst the sommeliers. It is an arduous but exciting process. After we make the final […]
Why do I procrastinate, when I know that if I just applied a little elbow grease right now and set aside a little time at the present, I would be rewarded in the future? Rewarded with peace, bounty, satisfaction, and even extra time. Discussing the whys and hows of the roots of procrastination in my […]
After ten years in Colorado, I am not that surprised at this month’s drastic weather fluctuations. Here, April is always characterized by volatility, but enough already with this late spring snow! Today was exceptionally messy: five inches of snowfall throughout the day, with temperatures hovering around 20 degrees. Aside from venturing out for a cozy […]
Fresh off the plane from a trip back home to Florida, I am ready to start my version of a New Year’s celebration! Since I work in the hospitality industry, the months of November and December are the busiest of the year. My colleagues and I creatively and fastidiously facilitate a wondrous, festive respite, so […]
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.