Today is the first day it actually feels like fall here in Denver. Cool, rainy, and cozy. Thankfully, I have the day off, and I defiantly plan on staying in my PJs most of the morning. There just may be a Hobbit marathon in the works. I am actually welcoming the idea. I came home from work rather late last night, and my entire house smelled of freshly cut basil. Steve took an inventory of the garden and harvested enough vegetables and herbs to span the surface area of our dining room table. There’s so much here to be grateful for.
Between the Hobbit movies, there will be lots of pesto-making, tomato-puréeing, chutney-prepping, and herb-drying. All of these are easily accomplished in my PJs, for the record. I think the most exciting event this Wednesday, however, is Sara Cornelius of Cake Over Steak‘s fabulous roundup, celebrating all-things-pumpkin! It is a #virtualpumpkinparty, and over 70 bloggers are sharing their favorite pumpkin-inspired recipes.
I couldn’t resist the challenge to create a pumpkin cocktail. And not one of those pumpkin-flavored cocktails with whipped cream vodka and store-bought pumpkin spice syrup. Oh, no. This one’s the real deal, and it’s made with full-fat coconut milk, a bitter amaro, homemade pumpkin spice simple syrup, and aged rum.
And it’s delicious. And you can already thank us all for fulfilling your pumpkin desires throughout the rest of the year.